Nam Soojung nisqap Vapora Microondaspi Wapsiwan Wayk'una diseñon

Nam Soojung nisqap Vapora Microondaspi Wapsiwan Wayk'una diseñonqa Yanuna Llamkana Kamay Atipanakuy T'aqapi 2026 A' Design Award Qullqi Premiu nisqap ancha chaniyuq atipaqninmi.

QullqiYanuna Llamkana· 2026

Vapora Microondaspi Wapsiwan Wayk'una

Nam Soojung rurasqa

Mañakuq: Delione

Yanuna Llamkana T'aqapi A' Design Award Qullqi Premiu Atipaq

18,918

Taripasqa Premio Atipaq

#180640 nisqapaq Premio Kayninta Taripay

Sitio Web Qhaway A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Vapora Microondaspi Wapsiwan Wayk'una nisqamanta

Vapora nisqaqa microondaspi wapsiwan wayk'unapaq ruwasqa kachkan, aswan usqhayta hinallataq allin qhali mikhunata wayk'unapaq. Kay wayk'unaqa llamp'u wapsita grill hina ch'aki q'oñiywan hukllawachin. Cuerponwan wayrachikuq kirpananwan ruphaymanta hark'akuq, mikhunapaq allin platino silicona nisqamanta ruwasqa kanku, chay wayrachikuq t'uqukunataq ukhupi kallpata kamachinku wapsi kikillanta muyunanpaq. Huk hoqarisqa bandeja, poliestireno sindiotáctico nisqamanta ruwasqa, microondas kallpata ch'unqaspa q'oñiyta uranmanta mikhunaman apan, chaywan mikhunaq texturanta allinchan hinallataq ruwaykunata huk'uta waqaychan. Puchuq unuwan wirawan sut'uspa lluqsinku, chaywan mikhunakuna aswan chhalla kananpaq. Vapora nisqaqa aypallam apaykachanapaq, pichanapaq hinallataq waqaychanapaq.

Riqsichiy

A' Design Award Qullqi Premiu nisqamanta

Vapora Microondaspi Wapsiwan Wayk'una A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Vapora Microondaspi Wapsiwan Wayk'una ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Vapora Microondaspi Wapsiwan Wayk'una achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: Vapora combines gentle steam with grill like dry heat for faster, healthier cooking. a heat resistant silicone body and vented lid regulate pressure and ensure even circulation. inside, an elevated SPS tray absorbs heat and transfers it to food from below, creating better texture while keeping ingredients moist. excess water and fat drain away, producing lighter meals. easy to use, clean, and store, it transforms everyday microwave cooking into a premium experience.
Tupukuna & P'istuy: technical specifications (Metric ISO):
main steamer: 168 mm W x 285 mm D x 88 mm H. weight: 1518 g.
mini pot: 128 mm W x 167 mm D x 106 mm H.
material: 6 mm high density food grade platinum silicone.
temperature range: minus 40 to 230 C.
packaging: modular, nestable design optimized for minimum volumetric footprint and efficient logistics.
Etiquetakuna: Microwave Steamer, Platinum Silicone, Sustainable Cookware, Healthy Cooking, DeliOne, Kitchen Innovation, Grill Steamer, Eco-friendly Kitchenware, Pressure Regulation, Meal Prep
Ruway Tecnología: the body and vented lid are compression molded from heat resistant, food grade platinum silicone for structural and thermal stability. the internal heating tray is injection-molded using Syndiotactic Polystyrene (SPS), a high heat polymer chosen for its microwave absorbing capabilities. the product's geometry and venting mechanisms were engineered utilizing computational thermal flow analysis to optimize pressure regulation and ensure even steam circulation throughout the cooking cycle.
Diseño Sasachakuy: the main challenge was balancing the flexibility of food grade platinum silicone with the structural rigidity required for safe handling at 220 C. complying with strict FDA and LFGB safety laws restricted material choices. overcoming the production complexity of integrating a rigid heat absorbing SPS tray within a flexible silicone body was a major hurdle. additionally, we had to shift the social perspective that microwave cooking yields poor soggy results by delivering grill like quality.
T'aqwiy: material research aimed to develop a safe microwave steamer. through comparative analysis, we evaluated glass, PP, and PPSU against platinum silicone. results showed glass is heavy, PPSU expensive, and PP unsafe at high heat. platinum silicone, being FDA approved and 220 C resistant, was ideal but lacked rigidity. the key insight was integrating a rigid SPS inner tray for structure. Impacting society, this affordable design sets a new standard for safe, functional, and healthy cookware.
Kallpachay: this project was inspired by repeated observations that conventional microwave steamers produced uneven results and lacked surface texture. drawing on materials research and thermal-flow analysis, the design team explored combining regulated steam circulation with dry-heat transfer from a high-performance tray. the goal was to elevate microwave cooking to professional standards of consistency, flavor, and safety through engineering-driven design.
Llamk'ay Pacha: the project started in april 2025 in Seoul, South Korea, with initial conceptualization and material research. the engineering and prototyping phases were successfully completed in January 2026. mass production and the official global market launch took place in February 2026. the design introduces a new standard for sustainable, efficient, and healthy microwave culinary preparation.
Purichiy Puriy: users simply place ingredients on the elevated tray, secure the lid, and microwave. the smartly vented lid automatically regulates internal steam pressure, requiring no manual adjustment. post cooking, flexible, cool touch handles ensure safe removal. unlike standard microwaving that leaves food soggy, the heat absorbing tray delivers a unique grill like texture while preserving moisture. this intuitive, hands off interaction makes healthy, gourmet style cooking fast and effortless.
Huñu Runakuna: Soojung Nam
Woohyun Bach
Dennis Hon