Chia Yu Chan nisqap Ecru Mikhuna Wasi diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2024 A' Design Award Qullqi Premiu nisqap ancha chaniyuq atipaqninmi.
QullqiUkupi· 2024
Ecru Mikhuna Wasi
Chia Yu Chan rurasqa
Mañakuq: MI Interior Design
Ukupi T'aqapi A' Design Award Qullqi Premiu Atipaq
Taripasqa Premio Atipaq
#157019 nisqapaq Premio Kayninta TaripayDiseñomanta
Ecru Mikhuna Wasi nisqamanta
Ecru sutinqa francés simip "Ecru" nisqanmanta hamun, mana yuraqyachisqa linomanta llimphita riqsichispa. Taipeipi Este Distritopi kaq Ecru Mikhuna Wasiqa samakuspa mikhuypaq experienciata quy munakun. Diseñoqa yaykuna corridorta llamk'achin llaqtap phiñakusqanmanta thak samayninman tikrakunanpaq, kichka áreaman pusaspa chawpipi kichka wayk'una wasiwan. Kay churanaqa wayk'uyta mikhuy experienciaman huñun, mikhuqkunata uyariykunawan q'apaykunawan tantachispa.
Riqsichiy
A' Design Award Qullqi Premiu nisqamanta
Ecru Mikhuna Wasi A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Ecru Mikhuna Wasi ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Ecru Mikhuna Wasi achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.
Diseño Qhipanpi
Prensa Kit
Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.
- Sapaq Kayninkunamanta
- The space retains the original cement texture, using stones and weathered wood for a connection with nature. Beige walls with textured paint, reminiscent of French plating art, create a warm ambiance. The tableware tells stories of the chef's memories with French cuisine.
- Tupukuna & P'istuy
- This project has a total area of 244 square meters, with a kitchen space of 40 square meters. The seating capacity is 30 people, including an 8-person private dining room and an underground wine cellar where guests can select wines to complement their meals. Additionally, there are two restrooms, three toilets, a staff office, and two storage rooms. Outdoors, there is a front courtyard occupying 34 square meters.
- Etiquetakuna
- Natural,Ecru,Organic,Serene,Wood
- Ruway Tecnología
- In crafting a serene environment, we minimize artificial lighting and harness natural light through porch wall gaps and louvered curtains. Most light sources emanate from the ground, accentuating textures and enhancing the tranquil atmosphere. Stone elements combine marble with lightweight, eco-friendly biophilic PU stone for easy installation. Tables and tableware details showcase irregular shapes, embracing the organic concept.
- Diseño Sasachakuy
- To create a calm and relaxed ambiance in the dining space, we've chosen a large area of beige paint with a mottled texture, giving a sense of tranquility and time settling. The texture resembles ceramic dishes' surface patterns, enhancing the visual appeal. The front of the open kitchen serves as the best viewing area, with recycled railway sleepers fixed without nails. The structures on both sides enhance stability and define the dining area in this open space.
- T'aqwiy
- The concept of French cuisine sets the tone for our space. Rooted in selecting fresh, local ingredients based on region and season, French cooking emphasizes pure flavors through simple methods. It embodies the essence of Slow Food culture, where "slow" goes beyond savoring delicious meals. It's about taking time to genuinely appreciate the interrelation of food, land, and culture. This lifestyle prioritizes communication and interaction during meals.
- Kallpachay
- French cuisine is all about fresh ingredients, simple cooking, and the chef's artistic presentation, reflecting an elegant and slow-paced lifestyle. Our brand is inspired by French dining culture, focusing on nature, simplicity, and organic elements. We use pure and tranquil materials, keeping things simple and allowing the true essence of the dishes to stand out.
- Llamk'ay Pacha
- This project was completed in September 2023 in Taipei, Taiwan, and officially opened in October 2023.
- Purichiy Puriy
- Our goal is to create a relaxed and serene dining experience. The design incorporates a corridor at the entrance, initiating a transition in spatial perception from the city's hustle to tranquility. Following a path, the open area unfolds, with the focal point being the open kitchen at the bottom. This core area transforms the cooking process into part of the dining experience, with sounds of ingredient preparation and the aroma of dishes engaging diners from inside to out.
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