Mayumi Ehara nisqap Monya Japón mikhuna wasi ukhu ruray diseñon

Mayumi Ehara nisqap Monya Japón mikhuna wasi ukhu ruray diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2021 A' Design Award Qullqi Premiu nisqap ancha chaniyuq atipaqninmi.

QullqiUkupi· 2021

Monya Japón mikhuna wasi ukhu ruray

Mayumi Ehara rurasqa

Mañakuq: Monya

Ukupi T'aqapi A' Design Award Qullqi Premiu Atipaq

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Taripasqa Premio Atipaq

#120934 nisqapaq Premio Kayninta Taripay

Sitio Web Qhaway A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Monya Japón mikhuna wasi ukhu ruray nisqamanta

Monya nisqaqa huk Japón mikhuna wasim, 230 metros cuadrados hina pampayuq. Inti haykuna ladopi qhaway punkuqa hatun qispi ventanakunawanmi ruwasqa, chayrayku llapan chimpapi hukchhika llañu k'ullu latawanmi churasqa, sinchi inti k'anchayta llampuchanapaq. Ukhunpiqa waqaychasqa wasikuna kan, huk counter maypichus wayk'uqqa runakunaq ñawpaqinpi wayk'un, kicharisqa cheqas fiestakunapaq, hinallataq huk terraza tiyana huk sapan t'ika pampaq ladonpi. Huk qispi waqaychasqa wasitaqa iskaypaqmi rakiy atikun uyarichiq harkaq lluqchina llavewan. Chay latakunaqa mana rumi perqakunayuq waqaychayta quwan, hinaspa thak k'anchayta llanthutawan paqarichin.

Riqsichiy

A' Design Award Qullqi Premiu nisqamanta

Monya Japón mikhuna wasi ukhu ruray A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Monya Japón mikhuna wasi ukhu ruray ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Monya Japón mikhuna wasi ukhu ruray achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Tupukuna & P'istuy: Floor area about 230 square meters
Etiquetakuna: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Ruway Tecnología: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Diseño Sasachakuy: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
T'aqwiy: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Kallpachay: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Llamk'ay Pacha: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Purichiy Puriy: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Siq'i Hayñikuna: Photographer Kozo Takayama