Fabio Su nisqap Ukiyoe Mikhuna Wasi diseñon

Fabio Su nisqap Ukiyoe Mikhuna Wasi diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2021 A' Design Award Burunsi Premiu nisqap ancha chaniyuq atipaqninmi.

BurunsiUkupi· 2021

Ukiyoe Mikhuna Wasi

Fabio Su rurasqa

Mañakuq: Zendo Interior Design

Ukupi T'aqapi A' Design Award Burunsi Premiu Atipaq

14,425

Taripasqa Premio Atipaq

#109109 nisqapaq Premio Kayninta Taripay

Sitio Web Qhaway A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Ukiyoe Mikhuna Wasi nisqamanta

Kay proyectoqa "sasachakuykunata mana sasaykuspa allichay" hamut'ayta hap'in. Wasip hawanninpiqa qiruwan rurasqa riqsichiqkunawan urqu sach'a-sach'a culturanta rikuchin, Japónmanta "llantu" yuyaykunata ima. Diseñadorqa Ukiyop llamk'ayninta Japón culturata rikuchinanpaq llamk'achin; sapaq cuartokunaqa Edo pachap k'anchay hunt'asqa kasqanta apaykachamun. Cinta watiqnisqa sushi mikhuq formata tikraspa, diseñadorqa iskay ñan ruwaywan churan, cocinerokunapas mikhuykunaq runakunapas aswan qaylla kananpaq Itabasahi sectorpi.

Riqsichiy

A' Design Award Burunsi Premiu nisqamanta

Ukiyoe Mikhuna Wasi A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Ukiyoe Mikhuna Wasi sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Ukiyoe Mikhuna Wasi mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: To reflect the local culture and natural landscape, the exterior of the building uses a wood grain aluminum louvers to outline the shape of Alishan mountain, while the interior part retains the building during the Japanese occupation period and plenty of materials. To emphasize the cultural background of conveyor belt sushi, Japanese cuisine and the deliciousness of the ingredients, the most representative "Ukiyo-e" wallpaper is stretched along the space, reappearing bustling scene of Edo period.
Tupukuna & P'istuy: The 297 square-meters space is divided with a semitransparent material with wooden louvers and different lanterns to create an open visual. Unprocessed cypress wood and rustic iron are used to reduce the environmental impact. Subverting the tradition, the design team adopts double tracks to meet the diverse needs, and by narrowing the distance between the chefs and guests at Itabasahi area, giving a rich and cozy experience for them.
Etiquetakuna: Restaurant, Japanese, Taiwan, Integration, Conveyor belt sushi, Local, Sustainable, Environmentally friendly
Ruway Tecnología: Cypress wood, granite skin, night pearl antique surface, incense fir, H-shaped steel, wood grain aluminum grille, Ukiyo-e output map, wood grain brick, rust plate, cola stone
Diseño Sasachakuy: The original site was an abandoned old building, lacking of bearing capacity, we retains the main body of the building and uses reinforcement methods. Local beams and columns are fixed with irons while the entire structure becomes stronger by using H-shaped steel. All the pipelines are reconfigured, breaking away the conventional Japanese-style architecture and successfully bringing out the unique features.
T'aqwiy: How to regenerate existing an abandoned old building and inject fashion elements into it with both functionality and traditional style. Make the work conform to the main spirit of its brand, for the research purpose of this case.
Kallpachay: This project is located in Chiayi City, Taiwan. It is a Japanese style conveyor belt sushi restaurant. We preserve the original Japanese architecture and integrate it with local elements and Japanese style dining culture to make a dining space that is full of story. With the main concept of "local, sustainable and eco-friendly", we draws on the local most famous Alishan mountain landscape and the characteristics of the forestry settlement, while blending into the essence of Japanese dining culture.
Llamk'ay Pacha: The project design started in June 2018, completed in December 25, 2019 in Chiayi City, Taiwan
Purichiy Puriy: With the concept of "handling complexity by simplicity," the restaurant interprets sustainability through reinforcement methods to stabilize the structure. The exterior draws the local natural landscape, exploring the harmony between human and nature, and the Japanese "shaded" aesthetic. As Japanese Ukiyo-e "the Kanagawa Surfing" throughout the interior, it reflects the Japanese cuisine background and presents a fresh dining experience.
Huñu Runakuna: SU,CHIUNG-HSU: Architect / Designer
SU,CHIUNG-HSU: Creative Director
CHIOU,YU-JR: Designer
WEI TSUNG-JU: Designer Assistant
Siq'i Hayñikuna: Image#1:Photographer Jian Ren-Yi, zendo, 2020.
Image#2:Photographer Jian Ren-Yi, zendo, 2020.
Image#3:Photographer Jian Ren-Yi, zendo, 2020.
Image#4:Photographer Jian Ren-Yi, zendo, 2020.
Image#5:Photographer Jian Ren-Yi, zendo, 2020.