Jiannan Zhang nisqap May Cuisine Mikhuna Wasi Ukhupi Kamachiy diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2021 A' Design Award Qullqi Premiu nisqap ancha chaniyuq atipaqninmi.
QullqiUkupi· 2021
May Cuisine Mikhuna Wasi Ukhupi Kamachiy
Jiannan Zhang rurasqa
Mañakuq: Yangzhou YISHU space design studio
Ukupi T'aqapi A' Design Award Qullqi Premiu Atipaq
Taripasqa Premio Atipaq
#107737 nisqapaq Premio Kayninta TaripayDiseñomanta
May Cuisine Mikhuna Wasi Ukhupi Kamachiy nisqamanta
May Cuisine nisqaqa huk mikhuna wasi ukhupi kamachiymi, China suyupi Yangzhou llaqtapi kachkan. Kay pachaqa 290 metros cuadrados tupuyniyoqmi. Geométrico bloques nisqakuna, chaqrunakuy hinaspa array ruwaykunawan huk artístico wayrata paqarichinku. Planpi chawpinpi hatun volumen nisqaqa sayaq wakichiywanmi pachap takinta kuskachan. Bar volumen nisqaqa hatunyachisqam, allin llimphachasqa metal nisqa qhurqu cemento nisqawan tinkusqa churasqa contraste ruwananpaq. Puka, poqusqa bayberry nisqamanta hoqarisqa, hatun tonota churan. Materialkunaqa pampa pintura, stainless steel nisqa, qhispi, awasqa telay, fierro plancha hinaspa terrazzo nisqakunam kanku.
Riqsichiy
A' Design Award Qullqi Premiu nisqamanta
May Cuisine Mikhuna Wasi Ukhupi Kamachiy A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. May Cuisine Mikhuna Wasi Ukhupi Kamachiy ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. May Cuisine Mikhuna Wasi Ukhupi Kamachiy achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.
Diseño Qhipanpi
Prensa Kit
Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.
- Sapaq Kayninkunamanta
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Tupukuna & P'istuy
- Project area: 290 square meters.
- Etiquetakuna
- Modern, postmodern, retro, artistic atmosphere, colour
- Ruway Tecnología
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Diseño Sasachakuy
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - T'aqwiy
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Kallpachay
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Llamk'ay Pacha
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Purichiy Puriy
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Siq'i Hayñikuna
- Main image：ingallery
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Auspiciasqa
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