Tirpse Interior de Restaurante, Interior de Bar por Minus Workshop

O design Tirpse Interior de Restaurante, Interior de Bar por Minus Workshop é um vencedor altamente estimado do prestigioso 2020 A' Design Award de Prata na Categoria de Competição Design de Espaços Interiores e Exposições.

PrataInterior· 2020

Tirpse Interior de Restaurante, Interior de Bar

por Minus Workshop

Cliente: Taste • Gourmet Group Limited

Vencedor do A' Design Award de Prata na Categoria Interior

23,379

Vencedor de Prémio Verificado

Verificar Estado do Prémio para #97520

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Cores

O Design

Sobre Tirpse Interior de Restaurante, Interior de Bar

O Tirpse é um projeto de interiores de restaurante e bar situado no interior de um empreendimento comercial em Hong Kong. O espaço de 3200 pés quadrados foi concebido em torno da narrativa de uma visita à cabana de jantar privativa de um chef. Cinco elementos-chave dão forma ao interior: uma floresta e seus arredores, o lobo que acompanha o chef, a cabana privativa, uma história contada através da comida e um baú de tesouro. O baú de tesouro é uma área de assentos reservada, situada em um canto profundo do espaço. Materiais e detalhes simples foram selecionados para atender a um prazo de obra de três meses e a um orçamento limitado.

O Reconhecimento

Sobre o A' Design Award de Prata

Tirpse Interior de Restaurante, Interior de Bar conquistou o A' Design Award de Prata, um reconhecimento extraordinariamente prestigiado atribuído a designs de topo de gama, deslumbrantes e impressionantes. Os vencedores da Prata são obras tremendamente brilhantes e extremamente criativas que ilustram a perícia, o talento e a acuidade excecionais dos seus designers. Espera-se que Tirpse Interior de Restaurante, Interior de Bar seja uma obra maravilhosa e de referência, notavelmente profissional e profundamente inovadora. Este design vencedor do A' Design Award de Prata é uma invenção muito notável e admirada, que beneficia e faz avançar as fronteiras da arte, da ciência, do design e da tecnologia. Tirpse Interior de Restaurante, Interior de Bar é uma criação imensamente invejada que desperta desejos, traz sentimentos positivos e faz nascer espanto e deslumbramento.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensões e Embalagem: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Etiquetas: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Tecnologia de Produção: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Desafio de Design: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Pesquisa: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiração: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Duração do Projeto: The project started in September 2019 in Hong Kong and finished in December 2019
Membros da Equipa: Minus Workshop team
Créditos de Imagem: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019