Marn As Comodidades Do Hotel por C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

O design Marn As Comodidades Do Hotel por C.H Chang, H.A Chang, Y.Q Luo and S.C Huang é um vencedor altamente estimado do prestigioso 2018 A' Design Award de Prata na Categoria de Competição Design de Formas de Forno, Louça, Copos e Panelas.

PrataUtensílios de Cozinha· 2018

Marn As Comodidades Do Hotel

por C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Cliente: Tainan University of Technology/Product Design Department

Vencedor do A' Design Award de Prata na Categoria Utensílios de Cozinha

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O Design

Sobre Marn As Comodidades Do Hotel

Inspirando-se nos petiscos festivos da cultura tradicional Tainan (uma cidade antiga de Taiwan repleta de patrimônio cultural), ao transformá-los em um conjunto de comodidades hoteleiras, esta série de petiscos festivos sempre conhecidos pelos locais como & quot; Marn & quot ;, significa realização na cultura chinesa; bolo de arroz em forma de tartaruga como sabonete e saboneteira, bolo de feijão mungo como artigos de toalete, bolinho doce de tang yuan como creme para as mãos e pão & amp; Bolo de pão de açúcar mascavo Tainan como jogo de chá. A herança cultural de Tainan pode ser espalhada pelo mundo, pois o hotel é uma boa plataforma para promover a cultura local.

O Reconhecimento

Sobre o A' Design Award de Prata

Marn As Comodidades Do Hotel conquistou o A' Design Award de Prata, um reconhecimento extraordinariamente prestigiado atribuído a designs de topo de gama, deslumbrantes e impressionantes. Os vencedores da Prata são obras tremendamente brilhantes e extremamente criativas que ilustram a perícia, o talento e a acuidade excecionais dos seus designers. Espera-se que Marn As Comodidades Do Hotel seja uma obra maravilhosa e de referência, notavelmente profissional e profundamente inovadora. Este design vencedor do A' Design Award de Prata é uma invenção muito notável e admirada, que beneficia e faz avançar as fronteiras da arte, da ciência, do design e da tecnologia. Marn As Comodidades Do Hotel é uma criação imensamente invejada que desperta desejos, traz sentimentos positivos e faz nascer espanto e deslumbramento.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensões e Embalagem: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Etiquetas: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Tecnologia de Produção: All were handcrafted.
Material used is white ceramic.
Desafio de Design: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Pesquisa: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiração: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Duração do Projeto: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Fluxo de Operação: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patentes: patent pending
Membros da Equipa: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Créditos de Imagem: Wei-Che Chiang
Tainan University of Technology/Product Design Department