Mou Mou Club Restaurante por Monique Lee of Mas Studio Ltd.

O design Mou Mou Club Restaurante por Monique Lee of Mas Studio Ltd. é um vencedor altamente estimado do prestigioso 2017 A' Design Award de Prata na Categoria de Competição Design de Espaços Interiores e Exposições.

PrataInterior· 2017

Mou Mou Club Restaurante

por Monique Lee of Mas Studio Ltd.

Cliente: Mou Mou Club

Vencedor do A' Design Award de Prata na Categoria Interior

39,131

Vencedor de Prémio Verificado

Verificar Estado do Prémio para #48915

Descobrir Agora Visitar Site Ver no A' Design Award Comunicado de Imprensa Selo do Prémio

Cores

O Design

Sobre Mou Mou Club Restaurante

Por ser um Shabu Shabu, o projeto do restaurante adota as cores madeira, vermelho e branco para apresentar um toque tradicional. O uso de linhas de contorno simples reserva a atenção visual dos clientes às mensagens de alimentos e dieta apresentadas. Uma vez que a qualidade da comida é uma preocupação primordial, o restaurante é estruturado com elementos do mercado de alimentos frescos. Materiais de construção como paredes e piso de cimento são usados para construir o cenário de mercado de um grande balcão de alimentos frescos. Esta configuração simula atividades reais de compra no mercado, onde os clientes podem ver a qualidade dos alimentos antes de fazerem suas escolhas.

O Reconhecimento

Sobre o A' Design Award de Prata

Mou Mou Club Restaurante conquistou o A' Design Award de Prata, um reconhecimento extraordinariamente prestigiado atribuído a designs de topo de gama, deslumbrantes e impressionantes. Os vencedores da Prata são obras tremendamente brilhantes e extremamente criativas que ilustram a perícia, o talento e a acuidade excecionais dos seus designers. Espera-se que Mou Mou Club Restaurante seja uma obra maravilhosa e de referência, notavelmente profissional e profundamente inovadora. Este design vencedor do A' Design Award de Prata é uma invenção muito notável e admirada, que beneficia e faz avançar as fronteiras da arte, da ciência, do design e da tecnologia. Mou Mou Club Restaurante é uma criação imensamente invejada que desperta desejos, traz sentimentos positivos e faz nascer espanto e deslumbramento.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Dimensões e Embalagem: The site area is 241 sq.m where is a corner of Amoy Plaza.
Etiquetas: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Tecnologia de Produção: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Desafio de Design: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Pesquisa: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspiração: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Duração do Projeto: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Fluxo de Operação: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patentes: Copyrights belong to Mas Studio Ltd.
Membros da Equipa: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Créditos de Imagem: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.