Sinafu Stand Compoteira por Kenichiro Oomori

O design Sinafu Stand Compoteira por Kenichiro Oomori é um vencedor altamente estimado do prestigioso 2022 A' Design Award de Bronze na Categoria de Competição Design de Formas de Forno, Louça, Copos e Panelas.

BronzeUtensílios de Cozinha· 2022

Sinafu Stand Compoteira

por Kenichiro Oomori

Cliente: Gato Mikio

Vencedor do A' Design Award de Bronze na Categoria Utensílios de Cozinha

13,019

Vencedor de Prémio Verificado

Verificar Estado do Prémio para #137063

Visitar Site Ver no A' Design Award Comunicado de Imprensa Selo do Prémio

Cores

O Design

Sobre Sinafu Stand Compoteira

O Sinafu Stand foi projetado como um utensílio diário que se adequa à vida moderna utilizando técnicas tradicionais japonesas de marcenaria. O prato e a base desta compoteira compartilham características comuns. E o contorno suave que se estende da haste extremamente fina até o prato enfatiza a delicadeza e foi projetado para encaixar na mão, embelezando o gesto de servir o prato. Esta forma é impossível sem um artesanato sofisticado. Pratos belamente apresentados e gestos elegantes ao manusear as louças expressam a hospitalidade do chef e criam um momento elegante e rico.

O Reconhecimento

Sobre o A' Design Award de Bronze

Sinafu Stand Compoteira conquistou o A' Design Award de Bronze, um reconhecimento altamente prestigiado atribuído a designs notáveis que se distinguem pela criatividade, engenho e perspicácia. Os vencedores do Bronze são artefactos amplamente habilidosos e surpreendentemente criativos que comprovam a vasta experiência, imaginação e capacidade de iniciativa dos seus designers. Espera-se que Sinafu Stand Compoteira seja um objeto muito considerado, admirado e estimado, notavelmente profissional e inovador. Este design vencedor do A' Design Award de Bronze incorpora as melhores práticas em arte, ciência, design e tecnologia e é excelente pela sua atenção ao detalhe. Sinafu Stand Compoteira satisfaz esplendidamente necessidades, toca desejos, encanta sentimentos e desperta curiosidade.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimensões e Embalagem: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Etiquetas: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Tecnologia de Produção: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Desafio de Design: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Pesquisa: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspiração: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Duração do Projeto: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Fluxo de Operação: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Membros da Equipa: Producer: Masayuki Gato
Designer: Kenichiro Oomori