Yamaki Zushi Design de Interiores de Restaurante por Yu-Fan Kao and Wei-Hua Lin

O design Yamaki Zushi Design de Interiores de Restaurante por Yu-Fan Kao and Wei-Hua Lin é um vencedor altamente estimado do prestigioso 2022 A' Design Award de Prata na Categoria de Competição Design de Espaços Interiores e Exposições.

PrataInterior· 2022

Yamaki Zushi Design de Interiores de Restaurante

por Yu-Fan Kao and Wei-Hua Lin

Cliente: Drawin Design Studio

Vencedor do A' Design Award de Prata na Categoria Interior

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Vencedor de Prémio Verificado

Verificar Estado do Prémio para #128146

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O Design

Sobre Yamaki Zushi Design de Interiores de Restaurante

Yamaki Zushi é o interior de um restaurante japonês localizado em Taiwan. A fachada é composta por painéis metálicos moldados à semelhança das tábuas de madeira japonesas de revestimento exterior, conferindo um aspeto rústico e vintage. No interior, uma paisagem Karesansui em cinza-escuro, um lago de peixes e um átrio trazem luz natural e natureza para o espaço. São oferecidas duas áreas de refeição: um balcão aberto com doze lugares em torno da estação de preparo e reservados privativos. Cipreste, teca, madeira sem pintura, materiais que imitam rocha e Baizou, um material reciclado a partir de cinzas vulcânicas, reduzem a humidade e os odores de cozinha.

O Reconhecimento

Sobre o A' Design Award de Prata

Yamaki Zushi Design de Interiores de Restaurante conquistou o A' Design Award de Prata, um reconhecimento extraordinariamente prestigiado atribuído a designs de topo de gama, deslumbrantes e impressionantes. Os vencedores da Prata são obras tremendamente brilhantes e extremamente criativas que ilustram a perícia, o talento e a acuidade excecionais dos seus designers. Espera-se que Yamaki Zushi Design de Interiores de Restaurante seja uma obra maravilhosa e de referência, notavelmente profissional e profundamente inovadora. Este design vencedor do A' Design Award de Prata é uma invenção muito notável e admirada, que beneficia e faz avançar as fronteiras da arte, da ciência, do design e da tecnologia. Yamaki Zushi Design de Interiores de Restaurante é uma criação imensamente invejada que desperta desejos, traz sentimentos positivos e faz nascer espanto e deslumbramento.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensões e Embalagem: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Etiquetas: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Tecnologia de Produção: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Desafio de Design: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Pesquisa: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspiração: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Duração do Projeto: The project finished in May 2021 in Taiwan.
Fluxo de Operação: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Membros da Equipa: Yu-Fan Kao, Wei-Hua Lin
Créditos de Imagem: DRAWIN DESIGN STUDIO