Hohobare Amahare Restaurante E Bar De Champanhe por Shinjiro Heshiki and Akiko Higashi

O design Hohobare Amahare Restaurante E Bar De Champanhe por Shinjiro Heshiki and Akiko Higashi é um vencedor altamente estimado do prestigioso 2022 A' Design Award de Ferro na Categoria de Competição Design de Hotelaria, Recreação, Viagem e Turismo.

FerroHotelaria· 2022

Hohobare Amahare Restaurante E Bar De Champanhe

por Shinjiro Heshiki and Akiko Higashi

Vencedor do A' Design Award de Ferro na Categoria Hotelaria

29,530

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Cores

O Design

Sobre Hohobare Amahare Restaurante E Bar De Champanhe

Para expressar a energia do sol e da lua cheia, o ponto de partida do conceito de design, Conception usou a arte do gesso para expressar as ondas da luz solar e a desova do coral em uma noite de luar com efeitos de iluminação, criando com sucesso um espaço de design altamente sensível que não pareça um espaço pequeno.

O Reconhecimento

Sobre o A' Design Award de Ferro

Hohobare Amahare Restaurante E Bar De Champanhe conquistou o A' Design Award de Ferro, um reconhecimento prestigiado atribuído a bons designs que cumprem os requisitos profissionais e industriais esperados de criações bem concebidas. Os vencedores do Ferro demonstram grande habilidade, elevada especialização, compreensão especializada e capacidade criativa dos seus criadores. Espera-se que Hohobare Amahare Restaurante E Bar De Champanhe seja uma criação muito considerada, admirada e estimada, prática e inovadora. Este design vencedor do A' Design Award de Ferro integra as melhores práticas do setor e tem características técnicas competentes associadas a conhecimento especializado e talento. Pela sua minúcia, Hohobare Amahare Restaurante E Bar De Champanhe merece respeito e destina-se a proporcionar melhorias na qualidade de vida que ajudam a tornar o mundo num lugar melhor.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Dimensões e Embalagem: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Etiquetas: Sun, moon, coral, tradition, light and shadow
Tecnologia de Produção: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Desafio de Design: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspiração: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Duração do Projeto: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Fluxo de Operação: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Membros da Equipa: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Créditos de Imagem: #1~#5: Photographer　Masahiro Ishibashi