Champs Elysees Design de Interiores de Restaurante por Chiu Hung Cheung

O design Champs Elysees Design de Interiores de Restaurante por Chiu Hung Cheung é um vencedor altamente estimado do prestigioso 2021 A' Design Award de Bronze na Categoria de Competição Design de Espaços Interiores e Exposições.

BronzeInterior· 2021

Champs Elysees Design de Interiores de Restaurante

por Chiu Hung Cheung

Cliente: OD Studio

Vencedor do A' Design Award de Bronze na Categoria Interior

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O Design

Sobre Champs Elysees Design de Interiores de Restaurante

O Champs Elysées é um interior de restaurante de buffet situado num hotel de cinco estrelas em Kaohsiung. A paisagem urbana de Paris serve de inspiração ao projeto, criando uma atmosfera elegante e cheia de textura. Uma instalação suspensa de bambu e papel envelhecido, tingido e colado camada a camada com cola tradicional de arroz glutinoso, paira sobre a área de refeições como marco visual. Pedra, metal, tijolo com padrão de madeira e painéis folheados são utilizados em todo o espaço. A área gastronómica é colocada no centro, de modo que as distâncias percorridas a partir de todos os lugares sejam iguais, e os assentos variam entre mesas para dois e salas privativas para seis pessoas.

O Reconhecimento

Sobre o A' Design Award de Bronze

Champs Elysees Design de Interiores de Restaurante conquistou o A' Design Award de Bronze, um reconhecimento altamente prestigiado atribuído a designs notáveis que se distinguem pela criatividade, engenho e perspicácia. Os vencedores do Bronze são artefactos amplamente habilidosos e surpreendentemente criativos que comprovam a vasta experiência, imaginação e capacidade de iniciativa dos seus designers. Espera-se que Champs Elysees Design de Interiores de Restaurante seja um objeto muito considerado, admirado e estimado, notavelmente profissional e inovador. Este design vencedor do A' Design Award de Bronze incorpora as melhores práticas em arte, ciência, design e tecnologia e é excelente pela sua atenção ao detalhe. Champs Elysees Design de Interiores de Restaurante satisfaz esplendidamente necessidades, toca desejos, encanta sentimentos e desperta curiosidade.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimensões e Embalagem: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Etiquetas: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Tecnologia de Produção: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Desafio de Design: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Pesquisa: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspiração: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Duração do Projeto: It is completed in Kaohsiung in May 2020.
Fluxo de Operação: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Membros da Equipa: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Créditos de Imagem: Blue