Takeen Omakase Bar د Ode Sdn Bhd لخوا د خورا باوقاره 2023 د سپینو زرو A' Design Award جایزه په د دننۍ فضا او نندارتون ډیزاین سیالۍ کټګوري کې یو ډیر ارزښتمن ګټونکی دی.

سپین زردننۍ ډیزاین· 2023

Takeen Omakase Bar

د Ode Sdn Bhd لخوا

پیرودونکی: Ode

په دننۍ ډیزاین کټګوري کې د د سپینو زرو A' Design Award جایزه ګټونکی

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په A' Design Award کې وګورئ خبري خپرونه د جایزې بېج

رنګونه

ډیزاین

د Takeen Omakase Bar په اړه

د ټیکین ډیزاین د دې طبیعي بانس چاپیریال څخه الهام اخیستل شوی. دا ډیزاین د نبات مورفولوژي، په ځانګړې توګه بانس، د خپلو فعالو اړتیاوو سره یوځای کوي ترڅو د کوالالمپور له ګډوډ ښار څخه د آرام کولو لپاره دوامداره، عضوي انکلیو رامینځته کړي. د بایومیټیک ډیزاین د پاڼی او شاخی نمونو ریاضیاتی تفسیر څخه په نباتاتو کی موندل شوی. لکه څنګه چې د ننوتلو دروازې، بار، او د پخلنځي دیوالونه ورو ورو سره ویشل کیږي او سره یو ځای کیږي، رڼا خپل ناپاکه بڼه ښکته کوي، د بانس داخلي طبیعت تجربه رامینځته کوي چې د اخیستلو لپاره ځانګړی دی.

پیژندنه

د د سپینو زرو A' Design Award جایزه په اړه

Takeen Omakase Bar د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Takeen Omakase Bar څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Takeen Omakase Bar یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.

د ډیزاین تر شا

خبري کټ

اعتبارونه، د ټیم غړي او تخنیکي توضیحات چې د ډیزاینر لخوا وړاندې شوي.

ځانګړي ځانګړتیاوې: This design integrates plant morphology, particularly bamboo, with the functional requirements of the brief, creating a dichotomy between the bar and its neighbors. Diverging from the existing array of rectangular concrete forms, the fluid, biomimetic design of Takeen emerged from the mathematical interpretation of leaf and branching patterns found in plants. As the entrance, bar, and kitchen walls slowly bifurcate and converge, it creates an organic continuation of space that is in harmony with nature.
ابعاد او بسته بندي: Takeen offsets the total carbon emitted from the use of lightweight concrete blocks and tiles through bamboo materials. The total amount of carbon stored by using 25mm wide x 15mm thick and 5mm wide x 25mm thick strips of bamboo and timber is 20.31 tons. In comparison, the total amount of carbon emitted from the use of lightweight concrete blocks and tiles is 1.538 tons. By using bamboo and a timber structure, our project stores 18.77 tons more carbon than it emits.
ټاګونه: Interior, Sustainability, Bamboo, Biomimicry, Bar, Organic, Nature, Restaurant
د تولید ټیکنالوژي: The organic design began with organizing the programmatic requirements of the omakase bar and kitchen in relation to site constraints. Limitations in the depth of the existing space generated a residual area that became the starting point of the plant based growth patterns throughout the design. The result provides 37 percent more storage space than what was originally required, eliminating the sight of glassware, servingware, containers, etc. to maximize the experience of bamboo.
د ډیزاین ننګونه: One of the main challenges was to create an omakase bar that appears minimalist and natural, expressing the beauty of bamboo. To seamlessly construct the curved bamboo walls with the shelves, countertops, and cabinets, each having different radii, the entire space had to be customized. The omakase bar counter tops were prefabricated into various sized panels using 5mm wide strips of bamboo and installed on site first. Then, thin strips of bamboo were installed individually to create continuity between the different curved surfaces.
څیړنه: The arrangement of leaves on a stem, also known as phyllotaxis, have a common divergence angle that is related to the Fibonacci sequence, which is 0, 1, 1, 2, 3, 5, 8, 13, etc., where the division of two successive numbers approximates the golden ratio: 1.618, or its inverse 0.618. The golden ratio has also been found in the bifurcation angles of bamboo, 34.4 degrees, the inverse of the golden ratio of 90 degrees or 0.618. These growth patterns and ratios were used as design parameters of Takeen.
الهام: The design of Takeen is inspired by its natural surroundings. Existing bamboo trees nearby led to the vision of a sustainable, organic enclave that forms a connection between the interior space and the flora around it. Bamboo, or take in Japanese, transforms the bar into a tranquil space for eating, drinking, and resting, freeing patrons from the congestion of the bustling city.
د پروژې موده: The project started in March 2022 and finished in Jan 2023
د عملیاتو بهیر: Bamboo is experienced as a material, system, and immaterial space. The natural smell and touch of bamboo combined with the geometrical translation of its growth patterns into space and form, enlightens the senses. As light cascades down its undulating forms, an amalgamation of shadow, material, and organic space is experienced. From the existing corridor, the entrance branches off into the space, creating a natural flow between inside and outside. Internally, the walls, cabinets, counter tops, and shelves seamlessly flow into one another through a discrete set of curved geometry, creating a working area that is easy to operate and an experience of bamboos intrinsic nature that is unique to Takeen.
د ټیم غړي: Dr. Kody Kato
Jean Kian Soon
د عکس اعتبار: Main image by Lin Ho
Optional Image 01 by Lin Ho
Optional Image 02 by Lin Ho
Optional Image 03 by David Yeow
Optional Image 04 by David Yeow