Warm Hot Pot Foncion Primària: Concepcion d'Interior de Restaurant per Chung Chun Huang

Lo dissènh Warm Hot Pot Foncion Primària: Concepcion d'Interior de Restaurant per Chung Chun Huang es un laureat autfo estimfo del prestigfo 2020 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2020

Warm Hot Pot Foncion Primària: Concepcion d'Interior de Restaurant

per Chung Chun Huang

Client : Unique Design

Laureat del A' Design Award d'Argent dins la Categoria Interior

21,514

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Colors

Lo Concèpte

A prepaus de Warm Hot Pot Foncion Primària: Concepcion d'Interior de Restaurant

Warm Hot Pot es l'interior d'un restaurant de fondue de fruits de mar situat a Keelung, a Taiwan. Lo jaune d'abricòt caud interprèta lo nom de la marca, mentre que lo negre forma una de las colors principalas de la botiga estelanta. Al plafon, de ridèus jaunes en forma d'arc reinterprètan l'imatge de las ondas de l'ocean. De carèus de ceramica espanhòla son pausats en linha drecha de l'entrada fins a la zòna de manjar per guidar lo fluvi dels convidats. Un jardin vertical sus la paret de la zòna de manjar apond una atmosfèra naturala e fa resson als legums fresques servits. L'interior connècta l'espaci amb la cultura portuària locala.

La Reconoissença

A prepaus del A' Design Award d'Argent

Warm Hot Pot Foncion Primària: Concepcion d'Interior de Restaurant a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Warm Hot Pot Foncion Primària: Concepcion d'Interior de Restaurant siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Warm Hot Pot Foncion Primària: Concepcion d'Interior de Restaurant es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Etiquetas: Interior, Design, restaurant, taiwan
Tecnologia de Produccion: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Desaffo de Dissènh: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Recèrca: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Inspiracion: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Durada del Projècte: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Flux Operacional: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.