Cooks Alanya Ostal Club per Muge Alanay Gucuoglu

Lo dissènh Cooks Alanya Ostal Club per Muge Alanay Gucuoglu es un laureat autfo estimfo del prestigfo 2026 A' Design Award de Bronze dins la Categoria de Competfo Ostalariá.

BronzeOstalariá· 2026

Cooks Alanya Ostal Club

per Muge Alanay Gucuoglu

Client : Nom Architecture

Laureat del A' Design Award de Bronze dins la Categoria Ostalariá

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Lo Concèpte

A prepaus de Cooks Alanya Ostal Club

Cooks Club Alanya sorgís coma una coregrafia entre la tranquillitat mediterranèa e lo ritme urban. Un malhum distribuit d'espacis remplaça lo còr singular de l'estança, permetent una transicion sens interrupcion entre d'environaments diürns ombrejats e serens cap a d'atmosfèras vespralas vibrantas e illuminadas. Las cambras dels òstes prepausan un refugi mediterranèu calm mercé de tonalitats doças e de texturas naturalas. Las fronteiras se dissòlvon cap a la mar, mentre que la continuitat sens interrupcion entre l'interior e l'exterior renfòrça lo ligam amb la còsta. L'arquitectura incarna un ritme dinamic de calma, d'interaccion sociala e de resiliéncia costièra.

La Reconoissença

A prepaus del A' Design Award de Bronze

Cooks Alanya Ostal Club a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Cooks Alanya Ostal Club siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Cooks Alanya Ostal Club satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Dimensions e Embalatge: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Etiquetas: hotel, interior design, hotel design, hospitality design, hotel interiors
Tecnologia de Produccion: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Desaffo de Dissènh: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Recèrca: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Inspiracion: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Durada del Projècte: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Flux Operacional: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Crèdits d'Imatges: All images Engin Aydeniz.
All rights Nom Architecture.