Blue Tandoor Disseny Interior de Restaurant per Jackson Chia - Design Gallery Sdn Bhd

Lo dissènh Blue Tandoor Disseny Interior de Restaurant per Jackson Chia - Design Gallery Sdn Bhd es un laureat autfo estimfo del prestigfo 2025 A' Design Award de Fèrre dins la Categoria de Competfo Interior.

FèrreInterior· 2025

Blue Tandoor Disseny Interior de Restaurant

per Jackson Chia - Design Gallery Sdn Bhd

Client : Design Gallery Sdn Bhd

Laureat del A' Design Award de Fèrre dins la Categoria Interior

12,889

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Lo Concèpte

A prepaus de Blue Tandoor Disseny Interior de Restaurant

Blue Tandoor es un interior de restaurant situat a Kota Kinabalu, Malàisia, que cobrís environ 3.500 pès carrats. D'ondadas corbadas al sostre remembran la copòla del Taj Mahal e balhan a l'espaci un caractèr solemne. D'arcadas geometricas, d'obratge de treliça e de parets texturadas fan referéncia als estils sud-asiatics e del Mieg-Orient. De lampas d'oser tissat, de superficias de bòsc dur e d'accents de laton apòrtan de calor. De tons de blau prigond remembran la calma de la clartat de la luna. Lo disseny assistit per ordenador foguèt utilizat per concebre los motius d'arcadas e la disposicion espaciala. L'interior mescla de referéncias tradicionalas amb lo confòrt del repais modèrne.

La Reconoissença

A prepaus del A' Design Award de Fèrre

Blue Tandoor Disseny Interior de Restaurant a ganhat la distincion A' Design Award de Fèrre, una reconeissença prestigiosa acordada a de bons designs que respondon a las exigéncias professionalas e industrialas esperadas de creacions plan concebudas. Los ganhaires del Fèrre demòstran una granda abilitat, una nauta especializacion, una comprenedura d'expèrt e la capacitat creativa de lors creators. S'espèra que Blue Tandoor Disseny Interior de Restaurant siá una creacion fòrça considerada, admirada e estimada, practica e innovanta. Aqueste design ganhaire de la distincion A' Design Award de Fèrre integra las melhoras practicas del sector e a de caracteristicas tecnicas competentas ligadas a un saber-far e a un talent. Per son rigor, Blue Tandoor Disseny Interior de Restaurant merita lo respècte e es destinat a aportar de melhoraments a la qualitat de la vida que ajudan a far del mond un luòc melhor.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Dimensions e Embalatge: Estimated at 3,500 square feet
Etiquetas: interiordesign, dining, indian, dome
Tecnologia de Produccion: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Desaffo de Dissènh: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Recèrca: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Inspiracion: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Durada del Projècte: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Flux Operacional: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Membres de l'Equipa: Mr. Jackson Y.K. Chia
Crèdits d'Imatges: Photographer Vincent Lai Yung Hung