Claude's Kitchen Foncion Principala: Restaurant de Repaisses tota la Jornada per Mika Kanayama

Lo dissènh Claude's Kitchen Foncion Principala: Restaurant de Repaisses tota la Jornada per Mika Kanayama es un laureat autfo estimfo del prestigfo 2025 A' Design Award de Bronze dins la Categoria de Competfo Interior.

BronzeInterior· 2025

Claude's Kitchen Foncion Principala: Restaurant de Repaisses tota la Jornada

per Mika Kanayama

Client : Muzo

Laureat del A' Design Award de Bronze dins la Categoria Interior

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Lo Concèpte

A prepaus de Claude's Kitchen Foncion Principala: Restaurant de Repaisses tota la Jornada

Tèxte del Libre: L'espaci es concebut per ofrir una experiéncia de repais dinamica e dobèrta amb una atmosfèra acuelhenta. Compòrta un bar, tres zònas de repais e doas salas privadas. La concepcion incarna una estetica «smart casual», amb de plafonds blau marin apasimaires qu'unifican l'espaci, complementats per de materials suaus e una vegetacion abondosa. Tres luganhièrs daissan la lutz naturala inondar lo luòc, melhorant l'impression de dobèrtura e metent en valor lo plafond caracteristic de cada zòna, çò que crèa un environament sofisticat mas confortable pels convidats.

La Reconoissença

A prepaus del A' Design Award de Bronze

Claude's Kitchen Foncion Principala: Restaurant de Repaisses tota la Jornada a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Claude's Kitchen Foncion Principala: Restaurant de Repaisses tota la Jornada siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Claude's Kitchen Foncion Principala: Restaurant de Repaisses tota la Jornada satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensions e Embalatge: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Etiquetas: Restaurant design, all day dining, Claudes kitchen, interior design
Tecnologia de Produccion: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Desaffo de Dissènh: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Recèrca: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspiracion: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Durada del Projècte: 6 Months, Leicester Square, London UK
Flux Operacional: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Brevets: Copyrights belong to Muzo 2025
Crèdits d'Imatges: All images: Photographer Sara Hibbert