Yuimu Disseny interior de restaurant per Watsonkoay and Elroy Moo

Lo dissènh Yuimu Disseny interior de restaurant per Watsonkoay and Elroy Moo es un laureat autfo estimfo del prestigfo 2023 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2023

Yuimu Disseny interior de restaurant

per Watsonkoay and Elroy Moo

Client : Goflex Design & Reno Sdn Bhd

Laureat del A' Design Award d'Argent dins la Categoria Interior

21,682

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Lo Concèpte

A prepaus de Yuimu Disseny interior de restaurant

Yuimu es un restaurant japonés situat a Kuala Lumpur, en Malàisia. L'espaci de tipe loft sus dos nivèls es devesit en una seccion yakitori, un bar de saké, una zòna de restauracion privada e un comptador omakase. L'interior es bastit sens cap de fusta ni de placas, doncas de materials alternatius foguèron cercats, e una granda part de la decoracion es facha de ciment. Totes los materials son sens formaldeïd, respectuoses de l'environament e reciclats, en acòrd amb los estandards verds internacionals. L'esclairatge fa referéncia a las quatre sasons e va del doç al fòrt.

La Reconoissença

A prepaus del A' Design Award d'Argent

Yuimu Disseny interior de restaurant a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Yuimu Disseny interior de restaurant siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Yuimu Disseny interior de restaurant es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimensions e Embalatge: 30000 mm x 15000 mm x 3000 mm
Etiquetas: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Tecnologia de Produccion: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Desaffo de Dissènh: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Recèrca: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspiracion: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Durada del Projècte: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Flux Operacional: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Brevets: N/A
Membres de l'Equipa: Art director: Watsonkoay
Head of project: Elroy Moo
Crèdits d'Imatges: Photographer C Y Wong
Videographer Monster Production House