The Normal Cafe Disseny d'Interior de Cafetariá per Yun Chien Tsai

Lo dissènh The Normal Cafe Disseny d'Interior de Cafetariá per Yun Chien Tsai es un laureat autfo estimfo del prestigfo 2022 A' Design Award de Bronze dins la Categoria de Competfo Interior.

BronzeInterior· 2022

The Normal Cafe Disseny d'Interior de Cafetariá

per Yun Chien Tsai

Client : Fullhouse Interior Design Co., Ltd

Laureat del A' Design Award de Bronze dins la Categoria Interior

9,874

Laureat de Prèmi Verificat

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Lo Concèpte

A prepaus de The Normal Cafe Disseny d'Interior de Cafetariá

Lo Normal Cafe es un interior de cafetariá a Taipei, Taiwan. L'espaci original es estrech e long, e de colomnas devesisson la disposicion. Una linha corbada corre dempuèi l'entrada fins a la part posteriora de la botiga e se fond amb lo comptador, que forma lo còr de la concepcion. De miralhs recobrisson las colomnas al costat del comptador per reduire las barrièras visualas. De teulets de mosaïca blaus, de tonalitats grisas e de texturas de fusta son los materials principals, e un platèu de pèira blava repausa sul comptador corbat. L'equipament es plaçat jos lo comptador, atal lo sistèma d'espresso e lo procès de preparacion demòran visibles.

La Reconoissença

A prepaus del A' Design Award de Bronze

The Normal Cafe Disseny d'Interior de Cafetariá a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que The Normal Cafe Disseny d'Interior de Cafetariá siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. The Normal Cafe Disseny d'Interior de Cafetariá satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Dimensions e Embalatge: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Etiquetas: Coffee Shop, Interior, Commercial, Restaurant
Tecnologia de Produccion: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Desaffo de Dissènh: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Recèrca: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inspiracion: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Durada del Projècte: 2020,Taiwan Taipei
Flux Operacional: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Crèdits d'Imatges: Image : Photographer ，CCH IMAGE STUDIO，2020