Lo dissènh The Grand Blue Express Restauran per Tetsuya Matsumoto es un laureat autfo estimfo del prestigfo 2022 A' Design Award d'Argent dins la Categoria de Competfo Interior.
ArgentInterior· 2022
The Grand Blue Express Restauran
Client : Nautilus Ueno
Laureat del A' Design Award d'Argent dins la Categoria Interior
Laureat de Prèmi Verificat
Verificar l'Estat del Prèmi per #136354Lo Concèpte
A prepaus de The Grand Blue Express Restauran
Lo Grand Blue Express es un restauran de luxe amb aquaris dins Ueno, Tokyo. L'espaci renovat, limitat a 95 m², se situa al cinquen plan d'un bastiment d'usatge mesclat. Inspirat pels trens de luxe, lo design ensaja de superar las limitacions del pichon espaci per acomodar alhora los aquaris e provesir l'atmosfèra luxuosa que lo restauran vòl crear. La sala de menjador pren la forma d'un vagó corridèr que sèrv las cabinas individualas sus los dos costats. Cada cabina es equipada amb son pròpri aquari installat per imitar las fenèstras del tren, creant l'impression d'èsser dins un tren que navega jos l'aiga.
La Reconoissença
A prepaus del A' Design Award d'Argent
The Grand Blue Express Restauran a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que The Grand Blue Express Restauran siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. The Grand Blue Express Restauran es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.
Darrièr lo concèpte
Kit de premsa
Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.
- Proprietats Unicas
- The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
- Dimensions e Embalatge
- Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm - Etiquetas
- Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
- Tecnologia de Produccion
- The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
- Desaffo de Dissènh
- The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
- Recèrca
- The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
- Inspiracion
- The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
- Durada del Projècte
- Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.
Location:
Ueno, Tokyo, Japan. - Flux Operacional
- Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
- Membres de l'Equipa
- Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama - Crèdits d'Imatges
- Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.
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