Barry Callebaut Interior de Sèti Corporatiu per Evolution Design

Lo dissènh Barry Callebaut Interior de Sèti Corporatiu per Evolution Design es un laureat autfo estimfo del prestigfo 2022 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2022

Barry Callebaut Interior de Sèti Corporatiu

per Evolution Design

Client : Barry Callebaut

Laureat del A' Design Award d'Argent dins la Categoria Interior

23,143

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Colors

Lo Concèpte

A prepaus de Barry Callebaut Interior de Sèti Corporatiu

Barry Callebaut es un interior de sèti corporatiu situat a Zurich, en Soïssa. Lo burèu ocupa tres estanças d'un immòble de centre de negòcis e cobrís 3800 mètres carrats. Una acadèmia de chocolat amb una cosina professionalament equipada s'installa al centre del plan darrièr de parets vitradas, per que los emplegats e los visitaires pòscan gaitar los chocolatièrs a l'òbra. Tres punts centrals a cada estança son ligats per escalièrs interiors e servisson coma punts de cafè per las pausas e las amassadas informalas. La fusta, lo bornhon, la mossa e lo papièr penjadís de safran creèn un encastre tactil, e las plantas generairas d'oxigèn sostenon un environament de trabalh san.

La Reconoissença

A prepaus del A' Design Award d'Argent

Barry Callebaut Interior de Sèti Corporatiu a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Barry Callebaut Interior de Sèti Corporatiu siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Barry Callebaut Interior de Sèti Corporatiu es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Dimensions e Embalatge: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Etiquetas: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Tecnologia de Produccion: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Desaffo de Dissènh: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Recèrca: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Inspiracion: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Durada del Projècte: The project started in April 2020 and was finished in August 2021 in Zurich.
Flux Operacional: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Brevets: Copyrights belong to Evolution Design, 2022
Membres de l'Equipa: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Crèdits d'Imatges: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.