Lo dissènh Love Veggie Primary Function: Concepcion Interiora de Restaurant per Ting Fai Chu es un laureat autfo estimfo del prestigfo 2022 A' Design Award d'Argent dins la Categoria de Competfo Interior.
ArgentInterior· 2022
Love Veggie Primary Function: Concepcion Interiora de Restaurant
per Ting Fai Chu
Client : Chu Ting Fai
Laureat del A' Design Award d'Argent dins la Categoria Interior
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A prepaus de Love Veggie Primary Function: Concepcion Interiora de Restaurant
Love Veggie es un interior de restaurant vegetarian situat a Macau, qu'ocupa environ 350 mètres carrats. La concepcion pòrta una tradicion locala plan coneguda dins un encastre contemporanèu. Lo concèpte se basa sul lotus, una forma estretament ligada al Bodisme. Las imatges de lotus se tradusisson en materials, motius e formas. Un metal de color aur talhat al laser crèa de motius de lotus, mentre que un tapissatge blau doç e un placatge de fusta apòrtan un caractèr natural e elegant. Un lum personalizat forma l'element principal de l'espaci. L'interior es concebut per crear una atmosfèra calma.
La Reconoissença
A prepaus del A' Design Award d'Argent
Love Veggie Primary Function: Concepcion Interiora de Restaurant a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Love Veggie Primary Function: Concepcion Interiora de Restaurant siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Love Veggie Primary Function: Concepcion Interiora de Restaurant es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.
Darrièr lo concèpte
Kit de premsa
Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.
- Proprietats Unicas
- Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
- Dimensions e Embalatge
- The site is approx. 350 square meters.
- Etiquetas
- veggie, restaurant, lotus, calm, blue
- Tecnologia de Produccion
- Laser cut gold color metal, blue upholstery, Wood veneer
- Desaffo de Dissènh
- The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
- Recèrca
- This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
- Inspiracion
- What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
- Durada del Projècte
- The project started in November 2020 in Macau and finished in October 2021.
- Flux Operacional
- To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
- Brevets
- none
- Membres de l'Equipa
- Ao Yeung Lai I
- Crèdits d'Imatges
- none
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