Yamaki Zushi Concepcion Interiora de Restaurant per Yu-Fan Kao and Wei-Hua Lin

Lo dissènh Yamaki Zushi Concepcion Interiora de Restaurant per Yu-Fan Kao and Wei-Hua Lin es un laureat autfo estimfo del prestigfo 2022 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2022

Yamaki Zushi Concepcion Interiora de Restaurant

per Yu-Fan Kao and Wei-Hua Lin

Client : Drawin Design Studio

Laureat del A' Design Award d'Argent dins la Categoria Interior

15,445

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Lo Concèpte

A prepaus de Yamaki Zushi Concepcion Interiora de Restaurant

Yamaki Zushi es un interior de restaurant japonés situat a Taiwan. La faciada es formada de panèls metallics de forma de posts de fusta japonesas per las intempèries, çò que li balha un aspècte brut e vintage. A l'interior, un paisatge Karesansui gris escur, un vivièr de peisses e un atrium fan intrar la lutz del jorn e la natura dins l'espaci. I a dos espacis de repais : un comptador dobèrt amb dotze plaças a l'entorn de la zòna de cosina, e de saletas privadas. Ciprès, tèc, fusta pas pintrada, materials qu'imitan la ròca e lo Baizou, un material reciclat a partir de cendre volcanica, redusisson l'umiditat e las odors de cosina.

La Reconoissença

A prepaus del A' Design Award d'Argent

Yamaki Zushi Concepcion Interiora de Restaurant a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Yamaki Zushi Concepcion Interiora de Restaurant siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Yamaki Zushi Concepcion Interiora de Restaurant es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensions e Embalatge: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Etiquetas: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Tecnologia de Produccion: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Desaffo de Dissènh: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Recèrca: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspiracion: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Durada del Projècte: The project finished in May 2021 in Taiwan.
Flux Operacional: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Membres de l'Equipa: Yu-Fan Kao, Wei-Hua Lin
Crèdits d'Imatges: DRAWIN DESIGN STUDIO