Monya Interior de Restaurant Japonés per Mayumi Ehara

Lo dissènh Monya Interior de Restaurant Japonés per Mayumi Ehara es un laureat autfo estimfo del prestigfo 2021 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2021

Monya Interior de Restaurant Japonés

per Mayumi Ehara

Client : Monya

Laureat del A' Design Award d'Argent dins la Categoria Interior

20,538

Laureat de Prèmi Verificat

Verificar l'Estat del Prèmi per #120934

Visitar lo site Veire a A' Design Award Comunicat de premsa Insígnia del prèmi

Colors

Lo Concèpte

A prepaus de Monya Interior de Restaurant Japonés

Monya es un restaurant japonés amb una superfícia al sòl d'a l'entorn de 230 mètres carrats. La faciada orientada a l'oèst es formada per hautas fenèstras de veire, doncas s'installèt un gredilhatge de fusta plan prim sus tota la superfícia per adocir la lutz solara fòrta. L'interior compren de salas privadas, un comptador ont lo còc cosina davant dels convidats, un espaci dubèrt per las fèstas e un sèti de terrassa al costat d'un jardin privat. Una sala privada en veire se pòt dividir en doas per un contravent lisant insonorizat. Lo gredilhatge ofrís d'intimitat sens parets solidas e crèa una lutz e d'ombras calmas.

La Reconoissença

A prepaus del A' Design Award d'Argent

Monya Interior de Restaurant Japonés a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Monya Interior de Restaurant Japonés siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Monya Interior de Restaurant Japonés es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions e Embalatge: Floor area about 230 square meters
Etiquetas: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Tecnologia de Produccion: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Desaffo de Dissènh: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Recèrca: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiracion: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Durada del Projècte: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Flux Operacional: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Crèdits d'Imatges: Photographer Kozo Takayama