Qabalan Primary Function: Concepcion d'Interior de Bolangièr per Emad Salameh

Lo dissènh Qabalan Primary Function: Concepcion d'Interior de Bolangièr per Emad Salameh es un laureat autfo estimfo del prestigfo 2021 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2021

Qabalan Primary Function: Concepcion d'Interior de Bolangièr

per Emad Salameh

Client : Qabalan Bakery

Laureat del A' Design Award d'Argent dins la Categoria Interior

19,940

Laureat de Prèmi Verificat

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Lo Concèpte

A prepaus de Qabalan Primary Function: Concepcion d'Interior de Bolangièr

Qabalan es la concepcion d'interior d'una bolangièr de 440 mètres carrats a Amman, en Jordania. L'espaci es devesit en zònas per las doçors arabas, lo pan estrangièr, la pizza e la pastisseria, e lo pan pita arab, amb una mòstra centrala pels gatèus, las postres e la chocolata. Los mòbles de mòstra en veire de cristal son esclairats a 4000 kelvin. Las nautors dels ratelièrs son ajustablas e los panièrs se pòdon levar per los reómplir e los netejar. La circulacion del personal es separada de la circulacion de la clientèla, e l'accès de servici se fa per darrièr, per çò que la bolangièr fonciona vint-e-quatre oras per jorn.

La Reconoissença

A prepaus del A' Design Award d'Argent

Qabalan Primary Function: Concepcion d'Interior de Bolangièr a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Qabalan Primary Function: Concepcion d'Interior de Bolangièr siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Qabalan Primary Function: Concepcion d'Interior de Bolangièr es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Dimensions e Embalatge: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Etiquetas: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Tecnologia de Produccion: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Desaffo de Dissènh: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Recèrca: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inspiracion: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Durada del Projècte: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Flux Operacional: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Brevets: Copyrights belong to SADDA Design and Build CO.,LTD.
Membres de l'Equipa: Emad Salameh, Director
Liana Alhabash, Architect
Crèdits d'Imatges: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.