Sho Concepcion Interiora de Restaurant per Variety Enterprise Co., Ltd

Lo dissènh Sho Concepcion Interiora de Restaurant per Variety Enterprise Co., Ltd es un laureat autfo estimfo del prestigfo 2021 A' Design Award de Bronze dins la Categoria de Competfo Interior.

BronzeInterior· 2021

Sho Concepcion Interiora de Restaurant

per Variety Enterprise Co., Ltd

Client : Variety Enterprise Co., Ltd

Laureat del A' Design Award de Bronze dins la Categoria Interior

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Lo Concèpte

A prepaus de Sho Concepcion Interiora de Restaurant

Sho es l'interior d'un restaurant japonés a Kaohsiung, Taiwan, amb una superfícia de 220 mètres carrats. La concepcion contunha l'esperit de Den a Tòquio, que s'inspira del ryotei, una tradicionala maison de repais japonesa. De planchas de cedre brutlat e de ferramenta metallica forman l'intrada principala. Lo sòl en ardesa rapèla la pèira utilizada dins Den, e de linas gelosias al long del camin embruman la lutz e l'ombra coma un jardin interior. Lo plafond es fach en bambó taiwanés, e los sèti foguèron realizats per d'artesans a Tainan. L'espaci de trabalh dobèrt permet a mantun cosinièr de trabalhar al meteis temps. Lo projècte foguèt acabat en decembre de 2020.

La Reconoissença

A prepaus del A' Design Award de Bronze

Sho Concepcion Interiora de Restaurant a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Sho Concepcion Interiora de Restaurant siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Sho Concepcion Interiora de Restaurant satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensions e Embalatge: The project is 220 square meter.
Etiquetas: Restaurant, Commercial, Interior Design, Space, Design
Tecnologia de Produccion: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Desaffo de Dissènh: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Recèrca: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspiracion: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Durada del Projècte: The project finished in December 2020 in Kaohsiung, Taiwan.
Flux Operacional: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Membres de l'Equipa: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Crèdits d'Imatges: Image #1-5: Photographer Kevin Wu, Sho, 2020