Moritomi Japanese Cuisine Malo Odyera A Japan ndi Tetsuya Matsumoto

Dizayini ya Moritomi Japanese Cuisine Malo Odyera A Japan ndi Tetsuya Matsumoto ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2020 Mphoto ya Siliva ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.

SilivaMkati· 2020

Moritomi Japanese Cuisine Malo Odyera A Japan

ndi Tetsuya Matsumoto

Kasitomala: Moritomi

Wopambana pa Mphoto ya Siliva ya A' Design Award mu Gawo la Mkati

38,189

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #99235

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Moritomi Japanese Cuisine Malo Odyera A Japan

Kusamutsidwira ku Moritomi, malo odyera omwe amapatsa zakudya ku Japan, pafupi ndi cholowa cha dziko lapansi Himeji Castle amawunikira ubale womwe ulipo pakati pa kuthupi, mawonekedwe ndi kutanthauzira kwa mapulani achikhalidwe. Malo atsopanowa amayesera kutenganso mwala wamiyala yamiyala mu zida zosiyanasiyana kuphatikiza miyala yosalala ndi yopukutidwa, chitsulo chakuda ndi yotsika, ndi mikeka ya tatami. Pansi lomwe limapangidwa ndi miyala ing'onoing'ono yokhala ndi miyala yokuyimira amaimira nyumba yachifumuyo. Mitundu iwiri, yoyera ndi yakuda, imayenda ngati madzi kuchokera kunja, ndikuwoloka chitseko chamatabwa chokongoletsera pakhomo, kupita kunyumba yolandirira alendo.

Chidziwitso

Za Mphoto ya Siliva ya A' Design Award

Moritomi Japanese Cuisine Malo Odyera A Japan ndi mmodzi mwa opambana a Mphoto ya Siliva ya A' Design Award, kuzindikirika kolemekezeka modabwitsa komwe kumaperekedwa kwa mapangidwe a pamwamba, okongola ndi ochititsa chidwi. Opambana a Siliva ndi ntchito zowala kwambiri ndi zolenga kwambiri zomwe zimaonetsa ukatswiri, luso ndi nzeru zakuthwa za opanga awo. Moritomi Japanese Cuisine Malo Odyera A Japan akuyembekezeka kukhala ntchito yodabwitsa yoonetsedwa, yaukatswiri wapadera ndi yatsopano kwambiri. Mapangidwe opambana Mphoto ya Siliva ya A' Design Award awa ndi chopangidwa chodziwika kwambiri ndi choyamikiridwa chomwe chimapindulitsa ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. Moritomi Japanese Cuisine Malo Odyera A Japan ndi cholengedwa chomwe anthu ambiri amachichitira nsanje, chomwe chimadzutsa zilakolako, kubweretsa maganizo abwino ndi kuyatsa kudabwa ndi chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats.
Miyezo ndi Kuphimba: Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm
Zizindikiro: Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
Teknoloji Yopangira: The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
Vuto la Dizayini: The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
Kafukufuku: Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
Chilimbikitso: The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
Nthawi ya Polojekiti: Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.

Location: Designed and constructed in Himeji City, Japan.
Mdondomeko ya Ntchito: The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
Mwini Zithunzi: Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.