Edible Heritage Zaperekedwa Zamphatso ndi E G Sain

Dizayini ya Edible Heritage Zaperekedwa Zamphatso ndi E G Sain ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2026 Mphoto ya Siliva ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mapaketi.

SilivaMapaketi· 2026

Edible Heritage Zaperekedwa Zamphatso

ndi E G Sain

Kasitomala: E G Sain

Wopambana pa Mphoto ya Siliva ya A' Design Award mu Gawo la Mapaketi

17,651

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #183441

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Edible Heritage Zaperekedwa Zamphatso

Ntchito yamapangidwe iyi imalumikiza cholowa cha m'zaka za m'ma 1700 ndi chikhalidwe chamakono cha mphatso. Yolimbikitsidwa ndi Zolembedwa za Sinkang za 1774, ntchitoyi imaphatikiza chilankhulo cha Chihokkien chomwe chili pangozi yotha mu setiyi ya mphatso ya keke ya uchi wa castella. Kudzera mu kutanthauziranso zolembedwa zakale komanso zonyamula zosunga chilengedwe, mapangidwewa amalumikiza malonda akale a m'nyanja ndi luso lopanga chakudya. Powika zolemba mwachindunji pamwamba pa keke, amasandutsa kalembedwe kakale kukhala zochitika zochigwira. Kuphatikizidwa kwa akazi omwe anali mboni za m'mbiri kumapanga kulumikizana kwatsopano pakati pa zikalata zakale zamalo ndi moyo watsiku ndi tsiku.

Chidziwitso

Za Mphoto ya Siliva ya A' Design Award

Edible Heritage Zaperekedwa Zamphatso ndi mmodzi mwa opambana a Mphoto ya Siliva ya A' Design Award, kuzindikirika kolemekezeka modabwitsa komwe kumaperekedwa kwa mapangidwe a pamwamba, okongola ndi ochititsa chidwi. Opambana a Siliva ndi ntchito zowala kwambiri ndi zolenga kwambiri zomwe zimaonetsa ukatswiri, luso ndi nzeru zakuthwa za opanga awo. Edible Heritage Zaperekedwa Zamphatso akuyembekezeka kukhala ntchito yodabwitsa yoonetsedwa, yaukatswiri wapadera ndi yatsopano kwambiri. Mapangidwe opambana Mphoto ya Siliva ya A' Design Award awa ndi chopangidwa chodziwika kwambiri ndi choyamikiridwa chomwe chimapindulitsa ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. Edible Heritage Zaperekedwa Zamphatso ndi cholengedwa chomwe anthu ambiri amachichitira nsanje, chomwe chimadzutsa zilakolako, kubweretsa maganizo abwino ndi kuyatsa kudabwa ndi chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: This cultural gift set imprints endangered Taiwanese Hokkien directly onto food, turning language into a sensory experience that can be seen, tasted, and shared. Transparent stickers placed on the cake can be kept and applied to daily objects, allowing language and emotion to continue after the dessert is gone. The packaging uses FSC-certified paper and plant-based inks to support responsible production.
Miyezo ndi Kuphimba: Outer box: approx. 240 x 200 x 75 mm. Contains two honey castella cakes, 186g each, total 372g. The inner box includes two mother-tongue stickers and the outer box includes a Mother's Day greeting card. Main materials include FSC-certified paper, plant-based inks, transparent sticker film, and honey castella baked with traditional wooden-box technique.
Zizindikiro: Taiwanese Hokkien, endangered language, honey castella, Castella, language revival, Siraya, cultural gift, food heritage, sustainable packaging
Teknoloji Yopangira: Materials: FSC-certified paper, plant-based inks, and natural pine wood boxes. Craftsmanship: Following traditional methods, the cake is baked in a pine wood box to retain moisture and infused with natural longan honey.
Vuto la Dizayini: The main challenge was translating a historically significant manuscript into a contemporary gift set while balancing historical authenticity, emotional warmth, and commercial appeal. Another challenge was turning the serious issue of mother-tongue loss into an experience that feels approachable, giftable, and memorable rather than remaining an abstract cultural slogan.
Kafukufuku: This project combines historical research, linguistic inquiry, and material study. Research focused on Sinkang Manuscripts, the history of language writing in Taiwan, Siraya culture, sugar trade routes, the link between Taiwanese sugar and Castella, and the use of FSC-certified paper and plant-based inks. The key insight was that language preservation could enter everyday life through food, gifting, and sensory interaction.
Chilimbikitso: Inspired by a rare 1774 Sinkang Manuscript preserved for generations in the Creative Director's family. Written in Romanized Indigenous language, it provides an early historical basis for language writing in Taiwan. The land recorded in the deed once grew sugarcane, later refined into sugar and shipped to Nagasaki for Castella. This honey cake continues that craft lineage as a contemporary cultural translation.
Nthawi ya Polojekiti: This project was launched in Tainan at the end of 2025 to conduct linguistic research AND concept development. In January 2026, Taipei continued to conduct archival research, creative refinement, packaging design, and prototyping. From historical research to commercial photography, the project was completed in March 2026 and combined 250 years of heritage with contemporary design in just over three months.
Mdondomeko ya Ntchito: Upon opening, users find two mother-tongue stickers and honey cake imprinted with phrases. Through sight and taste, the mother tongue enters the senses. The transparent stickers can be applied to notebooks or daily objects, allowing the blessings and language to linger in everyday life and extending a brief culinary moment into a lasting cultural connection.
Mamembala a Gulu: Creative Director: Yeh I Chun
Associate Design Director: Tseng Yu Ting
Designer: Lin Yu Pei
Designer: Hung Wan Lun