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Cooks Alanya Primary Function: Hotelo la Kalabu ndi Muge Alanay Gucuoglu

Dizayini ya Cooks Alanya Primary Function: Hotelo la Kalabu ndi Muge Alanay Gucuoglu ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2026 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Kuchereza Alendo, Zosangalatsa, Ulendo ndi Chikoka.


BronzeKuchereza Alendo· 2026

Cooks Alanya Primary Function: Hotelo la Kalabu

ndi Muge Alanay Gucuoglu

Kasitomala: Nom Architecture

Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Kuchereza Alendo

8,216

Mitundu

Kapangidwe

Za Cooks Alanya Primary Function: Hotelo la Kalabu

Book Text: Cooks Club Alanya imawoneka ngati kuvina pakati pa bata la Mediterranean ndi kagwiritsidwe ka mzinda. Netiweki yogawanika ya malo imalowa m'malo mwa gawo limodzi lalikulu la malo opumira, kuthandiza kusintha mosalekeza kuchoka ku malo amthunzi, abata a masana kupita ku malo owala, owala a madzulo. Zipinda za alendo zimapereka malo abata a Mediterranean kudzera mu mitundu yofewa ndi mawonekedwe achilengedwe. Malire amasungunuka kulowera ku nyanja, pomwe kupitiriza mosalekeza kwa mkati ndi kunja kumalimbitsa kulumikizana ndi mphepete mwa nyanja. Kamangidwe kameneka kamakhala ndi kagwiritsidwe kamphamvu ka bata, kuyanjana pakati pa anthu, ndi kupirira kwa m'mphepete mwa nyanja.

Chidziwitso

Za Mphoto ya Bronze ya A' Design Award

Cooks Alanya Primary Function: Hotelo la Kalabu ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Cooks Alanya Primary Function: Hotelo la Kalabu akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Cooks Alanya Primary Function: Hotelo la Kalabu amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera
Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Miyezo ndi Kuphimba
The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Zizindikiro
hotel, interior design, hotel design, hospitality design, hotel interiors
Teknoloji Yopangira
When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Vuto la Dizayini
At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Kafukufuku
Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Chilimbikitso
Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Nthawi ya Polojekiti
The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Mdondomeko ya Ntchito
Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Mwini Zithunzi
All images Engin Aydeniz.
All rights Nom Architecture.

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