ArtVinegar Kiti Yopangira Viniga ndi Fang-Ping Hsu

Dizayini ya ArtVinegar Kiti Yopangira Viniga ndi Fang-Ping Hsu ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2021 Mphoto ya Chitsulo ya A' Design Award mu Gawo la Mpikisano la Zipangizo Zokhalitsa, Mapulojekiti ndi Mapangidwe Obiriwira.

ChitsuloChipangizo Chokhalitsa· 2021

ArtVinegar Kiti Yopangira Viniga

ndi Fang-Ping Hsu

Kasitomala: ArtVinegar

Wopambana pa Mphoto ya Chitsulo ya A' Design Award mu Gawo la Chipangizo Chokhalitsa

16,772

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #122230

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za ArtVinegar Kiti Yopangira Viniga

ArtVinegar ndi kiti yodzipangira nokha yosandutsa zipatso zosakhwima kukhala viniga wazipatso kunyumba. Kitiyi ili ndi botolo lagalasi, kusankha kwa zokoma za viniga ndiponso buku losindikizidwa lofotokoza mmene angagwiritsire ntchito. Ogula angathe kusankha zipatso zosakongola kapena zopsa kwambiri m'masitolo akuluakulu, misika ya zipatso kapena misika ya alimi ang'onoang'ono. Botololi lapangidwa ndi galasi lofiirira lobwezerezedwanso kudzera munjira yopanga mabwamba, ndipo mawonekedwe a mabwambawa amakumbutsa mabwamba a viniga akamawira. Botolo lopanda kanthu limatha kubwezedwa ku malo ogulitsira kuti likabwezerezedwenso. Izi zimachepetsa kutayika kwa chakudya ndikulimbikitsa kukhalitsa kwa chilengedwe.

Chidziwitso

Za Mphoto ya Chitsulo ya A' Design Award

ArtVinegar Kiti Yopangira Viniga ndi mmodzi mwa opambana a Mphoto ya Chitsulo ya A' Design Award, kuzindikirika kolemekezeka komwe kumaperekedwa kwa mapangidwe abwino omwe amakwaniritsa zofunika za akatswiri ndi za makampani zomwe zimayembekezeka kuchokera ku zolengedwa zopangidwa bwino. Opambana a Chitsulo amaonetsa luso lalikulu, ukatswiri wapamwamba, kumvetsetsa kwa akatswiri ndi mphamvu yolenga ya opanga awo. ArtVinegar Kiti Yopangira Viniga akuyembekezeka kukhala cholengedwa choyamikiridwa kwambiri, chosirira ndi chokondedwa chomwe ndi chothandiza ndi chatsopano. Mapangidwe opambana Mphoto ya Chitsulo ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a makampani ndipo ali ndi makhalidwe a ukadaulo oyenerera olumikizidwa ndi chidziwitso ndi luso. ArtVinegar Kiti Yopangira Viniga amalemekezedwa chifukwa cha kusamala kwake ndipo anapangidwa kuti apereke kukonza kwa moyo kumene kumathandiza kusandutsa dziko kukhala malo abwino.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Miyezo ndi Kuphimba: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Zizindikiro: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Teknoloji Yopangira: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Vuto la Dizayini: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Kafukufuku: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Chilimbikitso: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Nthawi ya Polojekiti: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Mdondomeko ya Ntchito: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Mamembala a Gulu: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Mwini Zithunzi: All images are self-created.