Dizayini ya Ukiyoe Malo Odyera ndi Fabio Su ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2021 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.
BronzeMkati· 2021
Ukiyoe Malo Odyera
ndi Fabio Su
Kasitomala: Zendo Interior Design
Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Mkati
Wopambana Wotsimikizidwa
Tsimikizani Mkhalidwe wa Mphotho ya #109109Kapangidwe
Za Ukiyoe Malo Odyera
Pulojekitiyi imagwirizana ndi lingaliro la "kusamalira zovuta mwa kuphweka". Kunja kwa nyumbayi kumagwiritsa ntchito matabwa a matabwa kuti agwirizane ndi chikhalidwe cha mapiri ndi nkhalango, ndi mawu a kuganiza kwa Japan "shaded". Wopangayo adagwiritsa ntchito ntchito ya Ukiyo, kuwonetsa chikhalidwe cha Japan; bokosi lachinsinsi limatulutsa kumverera kwaulemerero kwa nthawi ya Edo. Kusokoneza kalembedwe ka sushi la conveyor lamba, wopanga amagwiritsa ntchito njira ziwiri ndikuchepetsa mtunda pakati pa ophika ndi alendo kudera la ltabasahi.
Chidziwitso
Za Mphoto ya Bronze ya A' Design Award
Ukiyoe Malo Odyera ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Ukiyoe Malo Odyera akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Ukiyoe Malo Odyera amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.
Kumbuyo kwa Kapangidwe
Katundu wa Atolankhani
Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.
- Makhalidwe Apadera
- To reflect the local culture and natural landscape, the exterior of the building uses a wood grain aluminum louvers to outline the shape of Alishan mountain, while the interior part retains the building during the Japanese occupation period and plenty of materials. To emphasize the cultural background of conveyor belt sushi, Japanese cuisine and the deliciousness of the ingredients, the most representative "Ukiyo-e" wallpaper is stretched along the space, reappearing bustling scene of Edo period.
- Miyezo ndi Kuphimba
- The 297 square-meters space is divided with a semitransparent material with wooden louvers and different lanterns to create an open visual. Unprocessed cypress wood and rustic iron are used to reduce the environmental impact. Subverting the tradition, the design team adopts double tracks to meet the diverse needs, and by narrowing the distance between the chefs and guests at Itabasahi area, giving a rich and cozy experience for them.
- Zizindikiro
- Restaurant, Japanese, Taiwan, Integration, Conveyor belt sushi, Local, Sustainable, Environmentally friendly
- Teknoloji Yopangira
- Cypress wood, granite skin, night pearl antique surface, incense fir, H-shaped steel, wood grain aluminum grille, Ukiyo-e output map, wood grain brick, rust plate, cola stone
- Vuto la Dizayini
- The original site was an abandoned old building, lacking of bearing capacity, we retains the main body of the building and uses reinforcement methods. Local beams and columns are fixed with irons while the entire structure becomes stronger by using H-shaped steel. All the pipelines are reconfigured, breaking away the conventional Japanese-style architecture and successfully bringing out the unique features.
- Kafukufuku
- How to regenerate existing an abandoned old building and inject fashion elements into it with both functionality and traditional style. Make the work conform to the main spirit of its brand, for the research purpose of this case.
- Chilimbikitso
- This project is located in Chiayi City, Taiwan. It is a Japanese style conveyor belt sushi restaurant. We preserve the original Japanese architecture and integrate it with local elements and Japanese style dining culture to make a dining space that is full of story. With the main concept of "local, sustainable and eco-friendly", we draws on the local most famous Alishan mountain landscape and the characteristics of the forestry settlement, while blending into the essence of Japanese dining culture.
- Nthawi ya Polojekiti
- The project design started in June 2018, completed in December 25, 2019 in Chiayi City, Taiwan
- Mdondomeko ya Ntchito
- With the concept of "handling complexity by simplicity," the restaurant interprets sustainability through reinforcement methods to stabilize the structure. The exterior draws the local natural landscape, exploring the harmony between human and nature, and the Japanese "shaded" aesthetic. As Japanese Ukiyo-e "the Kanagawa Surfing" throughout the interior, it reflects the Japanese cuisine background and presents a fresh dining experience.
- Mamembala a Gulu
- SU,CHIUNG-HSU: Architect / Designer
SU,CHIUNG-HSU: Creative Director
CHIOU,YU-JR: Designer
WEI TSUNG-JU: Designer Assistant - Mwini Zithunzi
- Image#1:Photographer Jian Ren-Yi, zendo, 2020.
Image#2:Photographer Jian Ren-Yi, zendo, 2020.
Image#3:Photographer Jian Ren-Yi, zendo, 2020.
Image#4:Photographer Jian Ren-Yi, zendo, 2020.
Image#5:Photographer Jian Ren-Yi, zendo, 2020.
Zolipidwa
Fufuzani Kupitilira Designers.org
Onani zinthu, ntchito ndi mwayi kuchokera kwa ogulitsa athu aulaliki.
Zina Zofufuza
Mapangidwe Ofanana
Fufuzani mapangidwe ena opambana mphotho ochokera mu gulu lomweli, osankhidwa malinga ndi ukadaulo.
