Seasoning Series Design Ntchito Yaikulu: Kulongedza kwa Zokometsera ndi Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Dizayini ya Seasoning Series Design Ntchito Yaikulu: Kulongedza kwa Zokometsera ndi Zhang Jian-Must, Jiachun Zhou and Yiting Liu ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2020 Mphoto ya Chitsulo ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mapaketi.

ChitsuloMapaketi· 2020

Seasoning Series Design Ntchito Yaikulu: Kulongedza kwa Zokometsera

ndi Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Wopambana pa Mphoto ya Chitsulo ya A' Design Award mu Gawo la Mapaketi

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Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #102280

Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Seasoning Series Design Ntchito Yaikulu: Kulongedza kwa Zokometsera

Mawu a Bukhu: Kapangidwe ka Zokometsera ndi gulu la zokutira za soya sauce, tsabola, ndi mastadi. Mphika wa soya sauce wapangidwa ndi dothi la kaolin lowotchedwa ndi utoto wowoneka bwino, ndipo chivindikiro ndi thupi la mphikawo zimalumikizidwa ndi zizindikiro zokhotakhota ndi zotupa. Mutu wake wokhota pang'ono umalola chala choyimira kupumira mosavuta pamene ukuthira. Thumba la tsabola lapangidwa ndi pepala la sulphate lolemera magalamu 135, lokhala ndi malo akuluakulu ofinya omwe amagwira ntchito ngati chogwirira kuti kuzungulira kukhale kosavuta. Tsabolayo imasonkhana pansi pa thumba kuti kung'ambika ndi kuthira kukhale kophweka. Thumba lowonda la mastadi lakutidwa mopanda mpweya (vacuum) mkati mwa filimu ya PE kuti kufinya kukhale kowongoleredwa.

Chidziwitso

Za Mphoto ya Chitsulo ya A' Design Award

Seasoning Series Design Ntchito Yaikulu: Kulongedza kwa Zokometsera ndi mmodzi mwa opambana a Mphoto ya Chitsulo ya A' Design Award, kuzindikirika kolemekezeka komwe kumaperekedwa kwa mapangidwe abwino omwe amakwaniritsa zofunika za akatswiri ndi za makampani zomwe zimayembekezeka kuchokera ku zolengedwa zopangidwa bwino. Opambana a Chitsulo amaonetsa luso lalikulu, ukatswiri wapamwamba, kumvetsetsa kwa akatswiri ndi mphamvu yolenga ya opanga awo. Seasoning Series Design Ntchito Yaikulu: Kulongedza kwa Zokometsera akuyembekezeka kukhala cholengedwa choyamikiridwa kwambiri, chosirira ndi chokondedwa chomwe ndi chothandiza ndi chatsopano. Mapangidwe opambana Mphoto ya Chitsulo ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a makampani ndipo ali ndi makhalidwe a ukadaulo oyenerera olumikizidwa ndi chidziwitso ndi luso. Seasoning Series Design Ntchito Yaikulu: Kulongedza kwa Zokometsera amalemekezedwa chifukwa cha kusamala kwake ndipo anapangidwa kuti apereke kukonza kwa moyo kumene kumathandiza kusandutsa dziko kukhala malo abwino.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Miyezo ndi Kuphimba: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Zizindikiro: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Teknoloji Yopangira: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Vuto la Dizayini: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Kafukufuku: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Chilimbikitso: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Nthawi ya Polojekiti: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Mdondomeko ya Ntchito: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Mamembala a Gulu: Jian Zhang
Jiachun Zhou
Yiting Liu
Mwini Zithunzi: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;