Marn Hotellfasiliteter av C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Designet Marn Hotellfasiliteter av C.H Chang, H.A Chang, Y.Q Luo and S.C Huang er en høyt ansett vinner av den svært prestisjetunge 2018 A' Design Award i Sølv i konkurransekategorien Bakeutstyr-, Servise-, Drikkeutstyr- og Kokekardesign.

SølvKjøkkenutstyr· 2018

Marn Hotellfasiliteter

av C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Klient: Tainan University of Technology/Product Design Department

Vinner av A' Design Award i Sølv i kategorien Kjøkkenutstyr

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Designet

Om Marn Hotellfasiliteter

Ved å inspirere fra festlige snacks fra tradisjonell Tainan-kultur (en gammel by i Taiwan full av kulturminner), ved å transformere dem til et sett med hotellfasiliteter, betyr denne serien med festlige snacks alltid kjent for det lokale som "Marn", å oppfylle i kinesisk kultur; skilpadde-formet ris kake som håndsåpe og såpedisk, mung bønne kake som toalettsaker, tang yuan søt klatring som håndkrem og steames bun & amp; Tainan brunt sukker bun kake som tesett. Tainan kulturarv kan være utbredt for hele verden, siden hotellet er en fin plattform for å fremme lokal kultur.

Anerkjennelsen

Om A' Design Award i Sølv

Marn Hotellfasiliteter er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. Marn Hotellfasiliteter forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. Marn Hotellfasiliteter er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike Egenskaper: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensjoner og Emballasje: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Stikkord: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Produksjonsteknologi: All were handcrafted.
Material used is white ceramic.
Designutfordring: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Forskning: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspirasjon: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Prosjektvarighet: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Driftsflyt: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patenter: patent pending
Teammedlemmer: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Bildekreditering: Wei-Che Chiang
Tainan University of Technology/Product Design Department