Designet Rozna Restaurant av Suliman Al Kindi er en høyt ansett vinner av den svært prestisjetunge 2022 A' Design Award i Sølv i konkurransekategorien Mat-, Drikke- og Kulinarisk Kunstdesign.
SølvKulinarisk kunst· 2022
Rozna Restaurant
Klient: Rozna
Vinner av A' Design Award i Sølv i kategorien Kulinarisk kunst
Verifisert Prisvinner
Verifiser Prisstatus for #136043Designet
Om Rozna Restaurant
Rozna er den eneste omanske gourmetrestauranten i Oman som er modellert som et gammelt fort. Omaniere er kjent over hele ME for sin gjestfrihet og er stolte av sin historie og arv. Tjenesten i Rozna gjenspeiler denne tradisjonen. Kvinnelige servitører er kledd i omansk kostyme med lang tunika og løse bukser, og menn i dishdasha med passende hodeplagg.
Anerkjennelsen
Om A' Design Award i Sølv
Rozna Restaurant er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. Rozna Restaurant forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. Rozna Restaurant er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.
Bak designet
Pressepakke
Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.
- Unike Egenskaper
- Rozna is the only fine-dining Omani restaurant in Oman that is modelled like an ancient fort. Omanis are known across the ME for their hospitality and are proud of their history and heritage. The service in Rozna amply reflects this tradition. Women waiters are dressed in the Omani costume of long tunic and loose trousers, and men in dishdasha with appropriate headgears.
- Dimensjoner og Emballasje
- Rozna was packaged in such a way to bring out Omani families to dine out. The forte of dine-out which was reserved mainly for younger group has evolved to include women of all age-group, thanks to Rozna. The private rooms, each of which caters to a group of up to ten guests, is always in demand and that proves the right market positioning.
- Stikkord
- Oman, Muscat, Rozna, Restaurant, Traditional, Food
- Produksjonsteknologi
- The service and food menu was curated keeping in mind the variety of food resources available in Oman since olden times, and also the need for privacy that families seek when going out for dinner or lunch. Traditionally Omani families prefer to dine out in the privacy of a separate enclosure or room. Rozna perfectly caters to this aspect with its 30 private rooms.
- Designutfordring
- Oman’s own cuisine has depended on a variety of available local resources and was also influenced by many external factors, like trading influences. Rozna’s menu factors all of these, in curating a specially researched menu that is popular and palate-friendly
- Forskning
- Time-tested Omani dishes were tried at different traditional kitchens, before arriving at a specially curated menu for Rozna. The signature rice dish, for example, uses Omm Suleiman’s spices, which translates to Suleiman’s mother’s spices, which shows that time-tested secret recipes are used to bring the signature flavor and taste.
- Inspirasjon
- Oman is steeped in traditional values and is well- known for upholding the historical and traditional emblems and way of life. The promoters of Rozna wanted to provide mouth-watering authentic Omani food, in a bespoke ambience. The big chasm in the fine-dining segment for a country that is well-endowed with food resources and history of cuisine, prompted them to deliver Rozna to the people of Oman.
- Prosjektvarighet
- July 2018 in Muscat, Oman
- Driftsflyt
- Rozna was conceived as an exclusive fine-dining restaurant that offers a culinary experience of authentic tastes of traditional Omani dishes. The owners placed their intuition in the right direction & their intuition proved them right. The specially curated menu has typical Omani delicacies like Harees (meat cooked with crushed boiled wheat and spices) and Omani shuwa (slow-cooked marinated mutton), among many others.
- Teammedlemmer
- Architect: Suliman Al Kindi
Creative Director: Shadi Al Hroub
Photographer: Imad Hasan - Bildekreditering
- Photographer: Imad Hasan
Videographer: Omar Al Zadjali
Videographer: Osama Al Ghailani
Sponset
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