Dabpa-Shatin Restaurantinnredning av Minus Workshop

Designet Dabpa-Shatin Restaurantinnredning av Minus Workshop er en høyt ansett vinner av den svært prestisjetunge 2021 A' Design Award i Bronse i konkurransekategorien Interiør, Butikk- og Utstillingsdesign.

BronseInteriør· 2021

Dabpa-Shatin Restaurantinnredning

av Minus Workshop

Klient: Taste • Gourmet Group Limited

Vinner av A' Design Award i Bronse i kategorien Interiør

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Farger

Designet

Om Dabpa-Shatin Restaurantinnredning

Dabpa-Shatin er en restaurantinnredning som ligger i første etasje i et kjøpesenter i Hong Kong. Planløsningen følger en cellelignende form med 360 graders sirkulasjon, slik at personalet lett kan nå hvert bord fra kjøkkenet. Spiseområdet måler 2233 kvadratfot. Hver bordbenk er plassert ved siden av et stort vindusparti med et potteplantelandskap, noe som gir gjestene privatliv og et personlig utsyn. Mosepaneler er innfelt i overflatene. Designet knytter sammen inne- og uterom, og gir en opplevelse av en hage snarere enn en butikk.

Anerkjennelsen

Om A' Design Award i Bronse

Dabpa-Shatin Restaurantinnredning er vinner av A' Design Award i Bronse, en høyt prestisjefylt anerkjennelse som tildeles enestående design som utmerker seg ved kreativitet, oppfinnsomhet og skarpsindighet. Bronsevinnere er rikt dyktige og påfallende kreative gjenstander som bekrefter designernes store erfaring, fantasi og ressurssterkhet. Dabpa-Shatin Restaurantinnredning forventes å være en høyt ansett, beundret og verdsatt gjenstand som er bemerkelsesverdig profesjonell og nyskapende. Dette designet, som har vunnet A' Design Award i Bronse, rommer beste praksis innen kunst, vitenskap, design og teknologi og utmerker seg ved sin omtanke for detaljer. Dabpa-Shatin Restaurantinnredning tilfredsstiller behov på en strålende måte, berører ønsker, sjarmerer følelser og vekker nysgjerrighet.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike Egenskaper: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Dimensjoner og Emballasje: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Stikkord: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Produksjonsteknologi: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Designutfordring: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Forskning: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Inspirasjon: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Prosjektvarighet: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Driftsflyt: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Teammedlemmer: Dan Wong
Bildekreditering: #1-5: Photographer Edmon Leong Photography, Variations, 2021