Suggestions Primærfunksjon: Servise av Gemma Bernal

Designet Suggestions Primærfunksjon: Servise av Gemma Bernal er en høyt verdsatt vinner av den svært prestisjetunge 2020 A' Design Award i Sølv i konkurransekategorien Bakeutstyr, servise, drikkeutstyr og kokeutstyrdesign.

SølvKjøkkenutstyr· 2020

Suggestions Primærfunksjon: Servise

av Gemma Bernal

Klient: RAK Porcelain

Vinner av A' Design Award i Sølv i kategorien Kjøkkenutstyr

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Farger

Designet

Om Suggestions Primærfunksjon: Servise

Suggestions er en porselensservisekolleksjon laget for profesjonelle kjøkken. Hver del svarer på et praktisk serveringsbehov snarere enn en formell idé. Én tallerken holder is over et skjult reservoar, slik at smeltevann holdes borte fra maten. En annen versjon inneholder tørris for å kjøle retter som sushi og avgi en lett damp. En annen gjenstand holder kaviar på is uten at de to blandes. Tallerkener med en uregelmessig prikketekstur skiller kjøttsaft fra maten. Små porselensbrett lar gjestene spise komfortabelt mens de står. Reaktive glasurer ble utviklet for kolleksjonen.

Anerkjennelsen

Om A' Design Award i Sølv

Suggestions Primærfunksjon: Servise er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. Suggestions Primærfunksjon: Servise forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. Suggestions Primærfunksjon: Servise er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike egenskaper: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Dimensjoner og emballasje: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Stikkord: Tableware, porcelain, gastonomic, chefs
Produksjonsteknologi: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Designutfordring: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Forskning: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspirasjon: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Prosjektvarighet: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Driftsflyt: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Teammedlemmer: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer