Yibai Restaurant Interiørdesign for restaurant av Axin Chen

Designet Yibai Restaurant Interiørdesign for restaurant av Axin Chen er en høyt verdsatt vinner av den svært prestisjetunge 2024 A' Design Award i Sølv i konkurransekategorien Interiør- og utstillingsdesign.

SølvInteriør· 2024

Yibai Restaurant Interiørdesign for restaurant

av Axin Chen

Klient: Yibai Restaurant Team

Vinner av A' Design Award i Sølv i kategorien Interiør

20,560

Verifisert prisvinner

Verifiser prisstatus for #154167

Se på A' Design Award Pressemelding Prismerke

Farger

Designet

Om Yibai Restaurant Interiørdesign for restaurant

Yibai Restaurant er et restaurantinteriør med preserverte blomster som tema. Lokalet dekker 2000 kvadratmeter fordelt på to etasjer, med et publikumsområde i første etasje og kjøkken, spiseområde og lounge i andre. Myke hvite toner med gylne aksenter definerer interiøret. Fasadene er formet som kronblader, buene er avrundede, og kuppelen minner om en blomsterstøvvei. Buede flater er laget av glassfiberarmert gips, mens halvgjennomskinnelige vegger er bygget med krystallstein. Separate sirkulasjonsveier sørger for at gjestenes og personalets ruter ikke krysser hverandre.

Anerkjennelsen

Om A' Design Award i Sølv

Yibai Restaurant Interiørdesign for restaurant er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. Yibai Restaurant Interiørdesign for restaurant forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. Yibai Restaurant Interiørdesign for restaurant er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike egenskaper: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Dimensjoner og emballasje: Covers an area of 2000 square meters
Stikkord: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Produksjonsteknologi: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Designutfordring: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Forskning: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Inspirasjon: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Prosjektvarighet: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Driftsflyt: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.