Marn Malacayo Calli Tlamanextilli ītēchcopa C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Tlanāhuatīlli Marn Malacayo Calli Tlamanextilli ītēchcopa C.H Chang, H.A Chang, Y.Q Luo and S.C Huang cē cencā mahuizzō tēmacēhualōni īpan huēyi 2018 Mahuizolli A' Design Award Iztacteocuitlatl īpan Tlaxcalchihualoni, Tlacualtlapechtli, Atliloni ihuan Tlecuilchihualli Tlachihchihualiztli Nēhuilīztli Tlamantli.

IztacteocuitlatlTlecuilchihualli· 2018

Marn Malacayo Calli Tlamanextilli

īpal C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Tlanāhuatīlli: Tainan University of Technology/Product Design Department

Mahuizolli A' Design Award Iztacteocuitlatl Tēmacēhualōni īpan Tlecuilchihualli Tlamantli

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Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #67631

Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Marn Malacayo Calli Tlamanextilli

Quipia ilhuicaita itech in ilhuicahuitl tlacualmeh itech Tainan huehcapan altepetl (ce huehueh altepetl itech Taiwan chicahuac tlahtolcayomeh), ic xitinihqueh ce nepapan malacayo calli tlamanextilmeh, nochi inin ilhuicahuitl tlacualmeh tlaixmatih ica "Marn", quitoznequi temamalitiliztli itech Chino tlahtolcayotl; ayotlin tlaixnamiqui tlaxcalli iuhqui matetlapaconi xapoctli huan icaxitl, etl tlaxcalli iuhqui malacayo tlatlachihualtimeh, tang yuan tzopelic quimoloni iuhqui matetlapaconi chipahuacchihuani, tlaxcalchihualli huan Tainan camohtli tzopelic tlaxcalchihualli iuhqui atl nemachtilmeh. Tainan tlahtolcayotl hueliz motemoz ipan cemanahuatl pampa malacayo calli cualli nemachiotiloni para moxexeloz altepetl tlahtolcayotl.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Iztacteocuitlatl

Marn Malacayo Calli Tlamanextilli ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Marn Malacayo Calli Tlamanextilli ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Marn Malacayo Calli Tlamanextilli quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Huēyiliztli īhuān Tlacualtepēhualli: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tōcāitl: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Tlachīhualiztli Māchiyōtl: All were handcrafted.
Material used is white ceramic.
Tlanāhuatīlli Nētēcahuilīztli: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Tlatēmōliztli: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Tēyōllālīliztli: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Tēquitl Cāhuitl: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Tēquitl Ōhuitl: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patentēmeh: patent pending
Calpolli Tlācah: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Īxiptla Tlanēxtīlli: Wei-Che Chiang
Tainan University of Technology/Product Design Department