Mou Mou Club Tlacualcalli ītēchcopa Monique Lee of Mas Studio Ltd.

Tlanāhuatīlli Mou Mou Club Tlacualcalli ītēchcopa Monique Lee of Mas Studio Ltd. cē cencā mahuizzō tēmacēhualōni īpan huēyi 2017 Mahuizolli A' Design Award Iztacteocuitlatl īpan Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Nēhuilīztli Tlamantli.

IztacteocuitlatlCallitic· 2017

Mou Mou Club Tlacualcalli

īpal Monique Lee of Mas Studio Ltd.

Tlanāhuatīlli: Mou Mou Club

Mahuizolli A' Design Award Iztacteocuitlatl Tēmacēhualōni īpan Callitic Tlamantli

39,131

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #48915

Xicnēxtia axcān Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Mou Mou Club Tlacualcalli

Pampa yehhuatl ce Shabu Shabu, in tlacualcalli itlachihualiz quipia cuahuitl, chichiltic ihuan iztac tlapaltin ipan monextia ce huehcauh nemilistli. Ixquichtin tlacuiloltin quincahua in tlacohuanih intlachializtli ipan tlacualli ihuan tlacualiztli tlahtolli. Pampa tlacualli icualiz yehhuatl nelli tlapohualli, in tlacualcalli mochiuhtoc quemeh ce yancuic tlacualli tiyanquiztli. Tlatequitiltin quemeh cemento tepantli ihuan tlalli mochihchihuah ipan quichihualtin ce tiyanquiztli tlanextiliztli de ce hueyi yancuic tlacualli metzontli. Inin tlayecoltiliztli quineneuhtilia nelli tiyanquiztli cohualiztli, campa tlacohuanih huelitih quitta in tlacualli icualiz achtopa quilnamiquiz.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Iztacteocuitlatl

Mou Mou Club Tlacualcalli ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Mou Mou Club Tlacualcalli ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Mou Mou Club Tlacualcalli quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Huēyiliztli īhuān Tlacualtepēhualli: The site area is 241 sq.m where is a corner of Amoy Plaza.
Tōcāitl: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Tlachīhualiztli Māchiyōtl: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Tlanāhuatīlli Nētēcahuilīztli: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Tlatēmōliztli: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Tēyōllālīliztli: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Tēquitl Cāhuitl: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Tēquitl Ōhuitl: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patentēmeh: Copyrights belong to Mas Studio Ltd.
Calpolli Tlācah: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Īxiptla Tlanēxtīlli: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.