Terra Urla Ixochimil Tlalmanalli in Cochcalli ītēchcopa Harun Kırlıoglu - Ahan Architecture

Tlanāhuatīlli Terra Urla Ixochimil Tlalmanalli in Cochcalli ītēchcopa Harun Kırlıoglu - Ahan Architecture cē cencā mahuizzō tēmacēhualōni īpan huēyi 2026 Mahuizolli A' Design Award Bronse īpan Tlaltecpanaliztli ihuan Xochitlalli Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseTlaltlachihchihualiztli· 2026

Terra Urla Ixochimil Tlalmanalli in Cochcalli

īpal Harun Kırlıoglu - Ahan Architecture

Tlanāhuatīlli: AHAN Architecture

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Tlaltlachihchihualiztli Tlamantli

7,402

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #181854

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Terra Urla Ixochimil Tlalmanalli in Cochcalli

Terra Urla ce ixochimil tlalmanalli itech ce cochcalli, ca ompa Urla, Izmir. Inin tlayolteohuiliztli quicepanoa in huehue nican calquetzaliztli tlamatiliztli ihuan in axcan mocahualiztli tlapializtli. In tetl in ompa tlalli quiquixtiah mocentlalia ica tetlaliliztli in ahmo quipia zoquitl, ihuan ic mochihua tlaixco in huel ihiyocui ihuan quipalehuia in miec yoliliztli. In tlatocaliztli motlalia ipan in nican xihuitl, iuhqui in Olea europaea, Pistacia lentiscus ihuan Laurus nobilis, ihuan in ahhuiyac xihuitl in quixicoa in huaquiliztli ipan in tlani tlatlapantli. In tlamatini ahuiliztli ihuan in xeriscaping quinequi quipiaz macuilpoalpa ce cempoalli ipan in atl. Ce tlacualoyan, ce nealtiloyan, ixochimilme in quinyolmachtia in tomachiliz, ohtin ipan nenemiliztli ihuan ce xocomecamilli tlachialoyan quichihua in ohtli in quinnemiliah in tlachiaquih.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

Terra Urla Ixochimil Tlalmanalli in Cochcalli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Terra Urla Ixochimil Tlalmanalli in Cochcalli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Terra Urla Ixochimil Tlalmanalli in Cochcalli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Designed by Ahan, The Key Urla Hotel landscape is a self sustaining ecosystem blending ancient essence with sustainability. Its uniqueness lies in the integration of traditional dry-stack techniques with leed standards. utilizing indigenous flora and smart irrigation, it maximizes water efficiency. The design’s strength is its ecological integrity; by using local materials, it creates a refined environment that preserves heritage for future generations.
Huēyiliztli īhuān Tlacualtepēhualli: The planting strategy by Ahan architecture presents an ecosystem based on urlas flora. Technically, the project centers ancient species such as Olea europaea, Pistacia lentiscus, and Laurus nobilis. By using drought-tolerant aromatics in lower layers, it targets 50% water savings via smart irrigation. ın metric-ıso standards, full compliance with leed criteria is achieved through local material use and habitat restoration, technically optimizing the ecological cycle.
Tōcāitl: Sustainability, Ancient Techniques, Endemic Flora, Leed Certification, Water Conservation, Dry-Stack Stonework, Regenerative Design
Tlachīhualiztli Māchiyōtl: In this project by Ahan architecture, construction is based on the principle of "locality." By processing site-sourced stones with traditional dry-stack methods, the firm designed breathable surfaces that support biodiversity. Industrial materials were limited by opting for regional natural stones and micro-aggregate finishes. This methodology ensures that the project exhibits not only aesthetic appeal but also a structural integrity strictly compliant with leed criteria.
Tlanāhuatīlli Nētēcahuilīztli: For Ahan architecture, the primary challenge was technically reconciling ancient construction techniques with modern leed sustainability criteria. Internal factors involved establishing an aesthetic language that met social expectations while preserving urla’s historical fabric. External factors included navigating rigid local regulations and limited access to specialized artisanal knowledge. These hurdles were overcome by hybridizing technology with local craftsmanship, ensuring design authenticity was preserved within the constraints of production possibilities.
Tlatēmōliztli: Ahan architecture conducted qualitative research on local textures and leed v4.1 water efficiency & sustainable sites criteria. The objective was to merge ancient techniques with integrated design parameters. Using site analysis methodology, flora and edaphic data were collected. Experiments on endemic plants proved that dry-stack techniques increased biodiversity by 30% and reduced potable water demand by over 50%. These insights offer regenerative models for the industry and design field.
Tēyōllālīliztli: Ahan Architecture draws inspiration from the dialogue between Urla’s history and ecological resilience. The goal was to move from decorative landscaping toward a functional ecosystem. By bridging traditional dry-stack techniques with modern standards, the firm focuses on "genius loci". Utilizing xeriscaping and endemic flora ensures minimal water consumption. Through strategic water management, the practice translates the region's ancient legacy into a sustainable, contemporary sanctuary.
Tēquitl Cāhuitl: The project started in Urla/ızmir in March 2022 and was completed in October 2025.
Tēquitl Ōhuitl: The experience flow by Ahan architecture transforms the guest into an active part of the site. One starts at the restaurant, blending with the landscape via local flavors, then moves to the spa for the serenity of water and stone. Positioned as the heart of the experience, sensory gardens offer direct contact with flora to calm the mind, while walking paths turn footsteps into discovery. Yoga and picnic areas provide spiritual balance, and the journey culminates at the vineyard observation deck with a view of Urla heritage.
Calpolli Tlācah: Architect: Han Tümertekin
Lighting designer: Emre Unlü
Landscape Architect: Harun Kırlıoğlu