Wyndham Grand Tlakualoyan Ijtik Tlachijchiualistli ītēchcopa Bin Luan

Tlanāhuatīlli Wyndham Grand Tlakualoyan Ijtik Tlachijchiualistli ītēchcopa Bin Luan cē cencā mahuizzō tēmacēhualōni īpan huēyi 2026 Mahuizolli A' Design Award Bronse īpan Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseCallitic· 2026

Wyndham Grand Tlakualoyan Ijtik Tlachijchiualistli

īpal Bin Luan

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Callitic Tlamantli

7,651

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #175703

Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Wyndham Grand Tlakualoyan Ijtik Tlachijchiualistli

Wyndham Grand se tlakualoyan ijtik tlen kipia 700 metro cuadrado, kampa mosentlalia se tlakualoyan tlen Wagyu nakatl iuan se kampa moneka craft beer. Nochi kalijtik semi-tlapoutok, iuan xochimej iuan tepamitl tlen chikauak iuan tlen tlachialtia kixelouaj nochi kalijtik ipan seyok kampa yolik iuan seyok kampa yoltok. Kuauitl tlapachiuilistli tlen achto mochijchiuaj motlaliaj ika modular tlasaloli iuan kipiaj se matte tlapachiuilistli tlen kimanauia tlen aayotl, tlen kuali para kampa xolontok. Stainless steel tenpamitl kitlati kampa mosalouaj kuauitl tlapachiuilistli iuan tlachijchiuali teskatl. In bar mochijchiua ika tepostli iuan resin tlapachiuilistli, iuan iikan in bar onka se tlanextilistli kampa moitaj craft beer.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

Wyndham Grand Tlakualoyan Ijtik Tlachijchiualistli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Wyndham Grand Tlakualoyan Ijtik Tlachijchiualistli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Wyndham Grand Tlakualoyan Ijtik Tlachijchiualistli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Huēyiliztli īhuān Tlacualtepēhualli: Project Area: 700 Square Meters
Tōcāitl: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Tlachīhualiztli Māchiyōtl: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Tlanāhuatīlli Nētēcahuilīztli: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Tlatēmōliztli: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Tēyōllālīliztli: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Tēquitl Cāhuitl: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Tēquitl Ōhuitl: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Īxiptla Tlanēxtīlli: NA