Tlanāhuatīlli Food Into Opportunities Amoxtli Tlacualiztlanahuatilli ītēchcopa Udem Universidad de Monterrey cē cencā mahuizzō tēmacēhualōni īpan huēyi 2025 Mahuizolli A' Design Award Bronse īpan Altepetlacayotl Tlachihchihualiztli Nēhuilīztli Tlamantli.
BronseAltepetlacayotl· 2025
Food Into Opportunities Amoxtli Tlacualiztlanahuatilli
īpal Udem Universidad de Monterrey
Tlanāhuatīlli: Universidad de Monterrey
Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Altepetlacayotl Tlamantli
Tlaneltīlīlli Tēmacēhualōni
Xictlaneltilia Tēmacēhualli ītēchcopa #167421Tlanēxtilistli
Ītechcopa Food Into Opportunities Amoxtli Tlacualiztlanahuatilli
Tlazohcamati Tlacualli Ihuan Yancuic Nemiliztli in yehhuatl centetl tlacualiztlanahuatiliztli amoxtli tlen mochihuili ic quipalehuiz calnenque ma quitemoacan achiton tlacualli tlen polihui. In amoxtli monequi ic cihuameh 30 xihuitl ipan 60 xihuitl inpan. Centetl nepantla nemiliztli quinamictia in tlacuiloli amoxtli ihuan yancuic tlamachtiliztli tlen motemaca ipan icniuhcayotl tepan nemiliztli. Achto tlatlaliliztli quitemoa xochicualli ihuan quiltzin ihuan quinextilia quenin monequi motequitiz ipan nochi tlahuel iuhca huelitiliztli. Tlapiyalizyotl tlamachtiliztli ihuan xihuitl-nemiliz tlacualiztli quipalehuia ic mochi tlen mochihua monequi cualli motequitiz. In tepitzin amatl tlen mochihua, in chicahuac ixquichcapan ihuan in tlatzontli amapamitl cualli monequi ic mochtin cauhtli motequitiz ipan tlacualchihualoyan.
Tēixīmachōtiliztli
Ītechcopa Mahuizolli A' Design Award Bronse
Food Into Opportunities Amoxtli Tlacualiztlanahuatilli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Food Into Opportunities Amoxtli Tlacualiztlanahuatilli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Food Into Opportunities Amoxtli Tlacualiztlanahuatilli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.
Tlanēxtilistli Ītēixpan
Āmatl Tlanextīliztli
Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.
- Cē Zan Ītēchcopa
- This project introduces a practical recipe book specifically designed for women aged 30 to 60. It features a hybrid format, combining a physical book with digital content across social media platforms. The first edition focuses on fruits and vegetables, offering guidance on their use at different stages of ripeness.
It includes storage tips and recipes to maximize their potential, encouraging sustainable habits in everyday life. - Huēyiliztli īhuān Tlacualtepēhualli
- The constant interiors of 180 color pages, printed on a 140 gram sofa with 4x4 inks, ensuring a High graphic quality and a professional finish. The binding will be by sewing with hotmelt, providing robustness and ease of use, essential characteristics for a recipe book that will be used frequently in the kitchen.
- Tōcāitl
- Food, approval, recycling, hunger, reuse, nutrition, cooking, fruits, proteins, cereals, vegetables
- Tlachīhualiztli Māchiyōtl
- The book design was developed with a strategic approach to optimize the format and the production costs, without compromising its functionality or quality. You choose a size
standard letter (21.5 x 28 cm) to minimize material waste during production printing, thus reducing environmental impact and allowing more economical production and sustainable.
The book will be hardcover with glossy lamination on the front and back covers, which ensures an attractive visual presentation and long-lasting protection. - Tlanāhuatīlli Nētēcahuilīztli
- Research question
How can graphic design encourage families to minimize food waste
in their homes?
General Objective
Develop a tool and communication strategy that raises awareness about the
food waste to women.
Specific Objectives
Report on food waste generated in homes.
Promote responsible food consumption.
Optimize the use of food. - Tlatēmōliztli
- This project has as its centerpiece a recipe book, designed as a tool practice to inform and train women between 30 and 60 years old about the impact of waste of food at home. Responding to the digital information saturation you experience
this group, the book takes advantage of the preference for physical formats, offering an experience functional and tactile in the kitchen. At the same time, complement this proposal with content digital in social networks, creating a balance between the physical and the digital.
The first edition of the book focuses on fruits and vegetables, addressing how to use them according to their stages of ripening, offering advice on efficient storage and providing
Practical recipes organized by seasons of the year. Through this approach, we seek to maximize the use of food, reduce waste and promote creativity in the kitchen, turning ingredients that are normally thrown away in delicious and easy to prepare dishes. - Tēyōllālīliztli
- How can graphic design inspire families to reduce food waste in their homes?
To create a tool and communication strategy that raises awareness about food waste among women.
Educate households about the extent of food waste they generate.
Promote responsible and sustainable food consumption practices.
Encourage optimal utilization of food to minimize waste. - Tēquitl Cāhuitl
- The brand seeks to establish a deep connection with food from its origin, whether in the land, the field or products of animal origin. Its objective is to raise awareness about the complete production process of each food, from its cultivation or breeding to its arrival at home, encouraging more conscious preparation and storage and responsible. The journey of food does not end on the plate; comprises an entire journey which, when understood, invites us to value and make the most of each ingredient, promoting more sustainable habits in our daily cooking.
- Tēquitl Ōhuitl
- Various applications were developed to promote the brand and expand the reach of the project. As a complement to the book, a collection of exclusive dishes with designs was created.
that highlight the logo, icons and illustrative elements. These plates are one of the gifts to Kickstarter backers. Designed as iconic pieces of the brand, the plates They can be used both to serve the recipes in the book and to decorate. - Patentēmeh
- Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán - Calpolli Tlācah
- Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán - Īxiptla Tlanēxtīlli
- Eugenia Martínez-Abrego Sáenz
María Andrade Padilla
Paulina Gonzalez Gracia
Valeria Marín Guzmán
Tlacōhualli
Xictlahtlachia Achi Huēca Designers.org
Xictēmoa tlanāhuatīlli, tēquitl īhuān tlanāhuatīlli ītēchcopa totlanōnōtzalcāhuān.
Ōc Cequi Tiquitta
Tlanēxtīliztli Tlanāhuatīlli
Xiquitta ōc cequi tlanēxtīliztli tēixīmachōtīlli īpan inīn tlahtlamanilistli, tlapepenalli ītechcopa īnqualli.
