Yibai Restaurant Ical Tlacualoyan Ijtik Tlachijchiualistli ītēchcopa Axin Chen

Tlanāhuatīlli Yibai Restaurant Ical Tlacualoyan Ijtik Tlachijchiualistli ītēchcopa Axin Chen cē cencā mahuizzō tēmacēhualōni īpan huēyi 2024 Mahuizolli A' Design Award Iztacteocuitlatl īpan Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Nēhuilīztli Tlamantli.

IztacteocuitlatlCallitic· 2024

Yibai Restaurant Ical Tlacualoyan Ijtik Tlachijchiualistli

īpal Axin Chen

Tlanāhuatīlli: Yibai Restaurant Team

Mahuizolli A' Design Award Iztacteocuitlatl Tēmacēhualōni īpan Callitic Tlamantli

20,560

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #154167

Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Yibai Restaurant Ical Tlacualoyan Ijtik Tlachijchiualistli

Yibai Tlacualoyan se tlacualoyan ijtik tlachijchiualistli tlen kipia itlanejnemilis ika xochimej tlen mokixmatij nochipa kualtitokej. Ni kalijtik kipia 2000 metros cuadrados ipan ome kaltlapamitl; ipan achtoui kaltlapamitl onka kampa nochi tlakamej ueli kalakij, uan ipan ome kaltlapamitl onka tlakualchiualoyan, kampa tlakuaj uan kampa moseuiaj. Chipauak istak tlapaltin ika achi kostik teokuitlatl tlapaltin kinextiaj kenijki tlachia ijtik. Ikalixpan mochijchijkej kej xochiisuatl, kaltlatsakuiltin yaualtikej, uan ikaltsonko kinextia se xochiyolotl. Tlen yaualtik tlachijchiualistli mochijchijkej ika yeso tlen mochikajtok ika fibra de vidrio, uan tlatepantli tlen achi tlanextia mochijchijkej ika tetl kristal. Sejse ojtli tlen sejsentlamantik kichiuaj para inojui tlakuanij uan tekitinij amo mopanoltiaj.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Iztacteocuitlatl

Yibai Restaurant Ical Tlacualoyan Ijtik Tlachijchiualistli ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Yibai Restaurant Ical Tlacualoyan Ijtik Tlachijchiualistli ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Yibai Restaurant Ical Tlacualoyan Ijtik Tlachijchiualistli quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Huēyiliztli īhuān Tlacualtepēhualli: Covers an area of 2000 square meters
Tōcāitl: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Tlachīhualiztli Māchiyōtl: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Tlanāhuatīlli Nētēcahuilīztli: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Tlatēmōliztli: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Tēyōllālīliztli: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Tēquitl Cāhuitl: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Tēquitl Ōhuitl: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.