Creeks Tlacualzoquitl Patiliztli ītēchcopa Youking Design

Tlanāhuatīlli Creeks Tlacualzoquitl Patiliztli ītēchcopa Youking Design cē cencā mahuizzō tēmacēhualōni īpan huēyi 2023 Mahuizolli A' Design Award Bronse īpan Tianquiztli Tequitilli Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseTianquiztli Tequitilli· 2023

Creeks Tlacualzoquitl Patiliztli

īpal Youking Design

Tlanāhuatīlli: Creeks

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Tianquiztli Tequitilli Tlamantli

47,050

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #146125

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Creeks Tlacualzoquitl Patiliztli

In tlachihqueh opeuhqueh ipan intlanauatiliz inic uel nechicoliztli ihuan tlalpiyaliztli, auh oquichihqueh inin tequitl inohuan intlananquilijan. Quinequiah ma in occeppa motequipanoz in tlacualcozoquitl para ma calaqui in tlalpiyalistlamachtiliztli nochi calixtlahuacalli ihuan chanehua, auh quimacah ye cualli tlacualzoquitl patiliznemitl tech huehcauh atentli, tepetzintli, ihuan occequintin tlahtocayomeh momachtiah, ic huel mopiaya ma amo miac cemanahualtl ahcocoliztli ipan tlacualzoquitl auh no ma amo miac tlaahuiloliztli itech nenencahuilli, ic tlapalehuiliah tech ahmo tliltic-teoyotl ihuan uel nechicolnemiliztli.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

Creeks Tlacualzoquitl Patiliztli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Creeks Tlacualzoquitl Patiliztli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Creeks Tlacualzoquitl Patiliztli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Huēyiliztli īhuān Tlacualtepēhualli: 1100mm(L) x 900mm(W) x 915mm(H)
Tōcāitl: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Tlachīhualiztli Māchiyōtl: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Tlanāhuatīlli Nētēcahuilīztli: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Tlatēmōliztli: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Tēyōllālīliztli: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Tēquitl Cāhuitl: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Tēquitl Ōhuitl: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Calpolli Tlācah: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Īxiptla Tlanēxtīlli: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022