2182 Vessel Xoxocuahuitl Vaso ītēchcopa Xiangzhi Zhao

Tlanāhuatīlli 2182 Vessel Xoxocuahuitl Vaso ītēchcopa Xiangzhi Zhao cē cencā mahuizzō tēmacēhualōni īpan huēyi 2022 Mahuizolli A' Design Award Tepoztli īpan Caltlapechtli Tlachihchihualiztli Nēhuilīztli Tlamantli.

TepoztliCaltlapechtli· 2022

2182 Vessel Xoxocuahuitl Vaso

īpal Xiangzhi Zhao

Mahuizolli A' Design Award Tepoztli Tēmacēhualōni īpan Caltlapechtli Tlamantli

11,942

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #140018

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa 2182 Vessel Xoxocuahuitl Vaso

2182 Vessel se caxitl tlachihchiuhtli ica soquitl tlen quipia champagne cualli. Inin nezcayotl quinextia nahui huehcauh atl-oncatl: Patera, Kylix, Tazza tepalcatl, ihuan champagne coupe. Se hueyi tlapoyahualli quinequi ma huiptla mahuizotl ihuan hueli panoc ica ininyoliz iyayaliz. Atlihua ome pantli. Achi patlactic tlacpac tlanexohtoc ica achto tlanextli ihuan quipalehuia nacaztli tlen inecualittaliz. Achi pitzactzin tlanepantla molinia tepitzin ica oxidación, ihuan ica inin, vino tlen ihtic tlacpac tlanextli quipia inecualittaliz tlen ayemo polihui. Vaso quipia 50 mm inin patlactic, 50 mm ihtic ihuan 140 mm inin melahuac.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Tepoztli

2182 Vessel Xoxocuahuitl Vaso ca in quicuic in Mahuizolli A' Design Award Tepoztli, tlamahuizoliztli tlen momaca in cualli dizayno in quitlalia in tlen monequi ipan tequitl ihuan tlachihualiztli in quimaca in cualli tlachihualli. In quicuicah Tepoztli quinextia in hueyi tlamatiliztli, toltecayotl ihuan ihuelitiliztli intlachihuanime. Ca quinequi in 2182 Vessel Xoxocuahuitl Vaso ca tlazohtli, mahuiztic, yancuic ihuan motequiuhtia. Ni dizayno in quicuic Tepoztli quihuelitia in tlamatiliztli ihuan quipia chicahualiztli tlen tepoztli. 2182 Vessel Xoxocuahuitl Vaso quicualtia in nemiliztli ihuan quihuelitia in cemanahuac ica cualli.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable.
Huēyiliztli īhuān Tlacualtepēhualli: Width 50 mm x Depth 50 mm x Height 140 mm
Tōcāitl: enjoy, experience, drinking, speculative, smell
Tlachīhualiztli Māchiyōtl: Vessel made of ceramic materials
Tlanāhuatīlli Nētēcahuilīztli: The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
Tlatēmōliztli: The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
Tēyōllālīliztli: Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
Tēquitl Cāhuitl: The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
Tēquitl Ōhuitl: The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
Patentēmeh: Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
Calpolli Tlācah: Design director: Xiangzhi Zhao