ArtVinegar Vinagrichihualoni Tlatecpanalli ītēchcopa Fang-Ping Hsu

Tlanāhuatīlli ArtVinegar Vinagrichihualoni Tlatecpanalli ītēchcopa Fang-Ping Hsu cē cencā mahuizzō tēmacēhualōni īpan huēyi 2021 Mahuizolli A' Design Award Tepoztli īpan Cemicac Tlachihualli, Tequitl ihuan Xoxouhqui Tlachihchihualiztli Nēhuilīztli Tlamantli.

TepoztliCemicac Tlachihualli· 2021

ArtVinegar Vinagrichihualoni Tlatecpanalli

īpal Fang-Ping Hsu

Tlanāhuatīlli: ArtVinegar

Mahuizolli A' Design Award Tepoztli Tēmacēhualōni īpan Cemicac Tlachihualli Tlamantli

16,772

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #122230

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa ArtVinegar Vinagrichihualoni Tlatecpanalli

ArtVinegar in tlatecpanalli in ipal tehhuantin timochihchihuah, in tictlalcuepah ahmo cualli xocotl ic tovinagre ipan tochan. In tlatecpanalli quipiya se vidrio-xicalli, se tlapehpenalli in vinagre-ahhuiacayotl ihuan se amoxtli tlen icuiliuhtoc. In tlacohqueh huelih quintlapehpepenah in xocotl tlen ahmo cualnezqui noso ye tlacahualtoc ipan tianquiztli huehyi, ipan tianquiztli xochicualli noso ipan tianquiztli tlatoquiliztlacah. In xicalli mochihua ica vidrio camaltic tlen occepa monequi, ihuan mochihua ica se tlacecehualiztli tlen quipiya popozoquiliztli; in popozoquiliztli neci quen in popozoca vinagre in ihcuac mochihua. In xicalli tlen ye cactoc huelis mocuepas ipan tlanamacoyan campa monamacac, inic occepa monequiz. Ica inin, monotza in xoxoctlacualli tlen mopolohua, ihuan mochihuaya cualli inemiliztli tlen huehyacaz.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Tepoztli

ArtVinegar Vinagrichihualoni Tlatecpanalli ca in quicuic in Mahuizolli A' Design Award Tepoztli, tlamahuizoliztli tlen momaca in cualli dizayno in quitlalia in tlen monequi ipan tequitl ihuan tlachihualiztli in quimaca in cualli tlachihualli. In quicuicah Tepoztli quinextia in hueyi tlamatiliztli, toltecayotl ihuan ihuelitiliztli intlachihuanime. Ca quinequi in ArtVinegar Vinagrichihualoni Tlatecpanalli ca tlazohtli, mahuiztic, yancuic ihuan motequiuhtia. Ni dizayno in quicuic Tepoztli quihuelitia in tlamatiliztli ihuan quipia chicahualiztli tlen tepoztli. ArtVinegar Vinagrichihualoni Tlatecpanalli quicualtia in nemiliztli ihuan quihuelitia in cemanahuac ica cualli.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Huēyiliztli īhuān Tlacualtepēhualli: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tōcāitl: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Tlachīhualiztli Māchiyōtl: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Tlanāhuatīlli Nētēcahuilīztli: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Tlatēmōliztli: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Tēyōllālīliztli: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Tēquitl Cāhuitl: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Tēquitl Ōhuitl: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Calpolli Tlācah: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Īxiptla Tlanēxtīlli: All images are self-created.