Chiao Ho Interjur ta' Ristorant minn Min Yun Chao

Id-disinn Chiao Ho Interjur ta' Ristorant minn Min Yun Chao huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2020

Chiao Ho Interjur ta' Ristorant

minn Min Yun Chao

Klijent: CML Design Consultants CO., Ltd.

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

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Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #97916

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Chiao Ho Interjur ta' Ristorant

Chiao Ho huwa interjur ta' ristorant li jinsab f'Shanghai u tlesta f'Ġunju 2019. L-ispazju jkopri 1700 metru kwadru. L-mistiedna jidħlu minn bieb tal-ħġieġ b'qafas tad-deheb, u rotta f'forma ta' ark twassal għal ġol-akkwati tal-akkomodazzjoni tal-ikel. Ħitan ta' kulur aħmar Bordeaux jiffurmaw il-kulur standard tar-ristorant. Xogħlijiet artistiċi huma mqiegħda madwar l-interjur kollu, inkluża statwa femminili fis-sezzjoni Chiao u statwa maskili fis-sezzjoni Ho. Immaġnijiet ta' ħut betta huma mxerrda mal-ispazju kollu. Il-kultura u l-arti huma kkombinati biex joffru esperjenza raffinata tal-ikel.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Chiao Ho Interjur ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Chiao Ho Interjur ta' Ristorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Chiao Ho Interjur ta' Ristorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Wonderfulness is the faith of life, and this is the principle of Chiao-Ho.

Under the reflection of history and contemporary, Chiao-Ho fashionable prosperity, style content, life principles and aesthetic values all became a type of sublimation. Culture and art are included in the design to satisfy people sensations, using details to offer visiting guests an ideal sensational experience.
Dimensjonijiet u Ippakkjar: The restaurant is 1700 square meters.
Tikketti: Interior Design, Restaurant, Oriental, Culture, Art House, Space
Teknoloġija tal-Produzzjoni: Passing through the glass door with the golden frame to enter the restaurant, the arc-shape will lead to a successful feast; the Bordeaux red walls are the standardized colors for Chiao-Ho specially assigned by the designer, offering a heart-moving fashion. With the decoration of works from artists, the Chiao section by the entrance features a female statue resembling soft feminism, welcoming the guests with the head held up slightly and pursed-lips, demonstrating the delight of getting ready to kiss the delicacies. Moreover, the male statue by the Ho section carrying ice dew with the head held up slightly represents that Chiao-Ho absorbs the quintessence of everything, allowing people visiting the world of Chiao-Ho to share completely all the wonderful sensations. The scattered beautiful betta fish imply the spirit of Chiao-Ho.
Riċerka: The clear design thoughts, the accuracy of the engineering arrangement, the pre-planning of the nodes and the designers familiarity towards materials further challenge the designer’s engineering and design experiences.
Ispirazzjoni: Leaving design alone, to become an outstanding designer, one must further be familiar with the engineering steps with rational arrangement, and be familiar with the application of all types of decorative materials, just like how a Michelin chef is particular about food ingredients, culinary skills and plate decorations, as the various factors with details are the only solution to become an outstanding designer.
Tul tal-Proġett: The project finished in June 2019, Shanghai City.
Fluss tal-Operazzjoni: Chiao-Ho not only demonstrated the soft but powerful arrangement to present pleasant stories and the best food ingredients, allowing people to feel the wonderful journey and indulge in the pleasures.
Membri tat-Tim: Designer: Min Yun ,Chao