Tuya Intern ta' Ristorant minn Mihai Popescu and Ovidiu Balan

Id-disinn Tuya Intern ta' Ristorant minn Mihai Popescu and Ovidiu Balan huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tad-Deheb fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

DehebInterjur· 2020

Tuya Intern ta' Ristorant

minn Mihai Popescu and Ovidiu Balan

Klijent: Twins Studio

Rebbieħ tal-Premju A' Design Award tad-Deheb fil-Kategorija ta' Interjur

30,110

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #92928

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Tuya Intern ta' Ristorant

Tuya huwa intern ta' ristorant u bar li jinsab f'binja ta' wirt storiku fi Vjenna, l-Awstrija. Id-disinn jinfirex fuq żewġ sulari u joħloq atmosfera informali u eleganti. Il-karattru Art Deco u Postmodern tal-ispazju oriġinali huwa ppreservat billi nżammu t-taraġ ċirkolari u parti kbira mill-art tal-irħam eżistenti. Il-kisi tal-ħitan huwa magħmul minn injam solidu tal-fagu, maqtugħ b'magna CNC fi strixxi triangolari. Installazzjoni tas-saqaf hija ffurmata minn aktar minn 3000 tubu tal-ħġieġ. L-art tat-terrazzo hija diviża bi profili tar-ram isfar.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tad-Deheb

Tuya Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tad-Deheb, rikonoxximent prestiġjuż ħafna mogħti lil disinji tal-ewwel klassi, mill-isbaħ u eċċellenti. Ir-rebbieħa tad-Deheb huma ħolqien innovattiv ħafna, b'viżjoni u li jleqqu b'mod li jgħammex, li jirriflettu t-talent, l-għerf u l-ħila tad-disinjaturi tagħhom. Huwa mistenni li Tuya Intern ta' Ristorant ikun invenzjoni mfaħħra ħafna, li tistabbilixxi x-xejriet u monumentali li tagħti valur bla preċedent. Dan id-disinn rebbieħ tad-Deheb huwa proġett spettakolari u rispettat li jwessa' l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Tuya Intern ta' Ristorant joħloq xewqa qawwija, iqajjem il-passjoni, iħeġġeġ il-kreattività u jisħer lilna.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensjonijiet u Ippakkjar: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tikketti: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Teknoloġija tal-Produzzjoni: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Sfida tad-Disinn: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Riċerka: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Ispirazzjoni: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Tul tal-Proġett: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Fluss tal-Operazzjoni: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Membri tat-Tim: Mihai Popescu
Ovidiu Balan