Id-disinn La Goccia Intern ta' Restorant, Intern ta' Bar minn Hong Wang huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tad-Deheb fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.
DehebInterjur· 2020
La Goccia Intern ta' Restorant, Intern ta' Bar
minn Hong Wang
Klijent: Mcmd
Rebbieħ tal-Premju A' Design Award tad-Deheb fil-Kategorija ta' Interjur
Rebbieħ ta' Premju Ivverifikat
Ivverifika l-Istatus tal-Premju għal #92645Id-Disinn
Dwar La Goccia Intern ta' Restorant, Intern ta' Bar
La Goccia huwa disinn tal-intern għal restorant u bar mifruxa fuq żewġ sulari. L-ewwel sular huwa ddedikat għall-ikel Taljan, filwaqt li t-tieni sular fih il-bar. Il-lasta taż-żewġ sulari ġiet skavata biex tifforma patio, u l-ixkaffar tal-inbid wara l-bar ġie estiż 'il fuq biex jinħoloq torri tal-inbid għoli seba' metri. Fetħa kbira fuq il-faċċata tagħmel it-torri tal-inbid viżibbli mit-triq. L-azzar inossidabbli mera jwessa' l-għoli limitat tat-tieni sular, u l-uċuħ tar-ram isfar jinkisbu billi jitkessaħ ir-ram fuq l-azzar inossidabbli. Is-sorsi tad-dawl huma moħbija biex jiġi evitat id-dija.
Ir-Rikonoxximent
Dwar il-Premju A' Design Award tad-Deheb
La Goccia Intern ta' Restorant, Intern ta' Bar huwa rebbieħ tal-Premju A' Design Award tad-Deheb, rikonoxximent prestiġjuż ħafna mogħti lil disinji tal-ewwel klassi, mill-isbaħ u eċċellenti. Ir-rebbieħa tad-Deheb huma ħolqien innovattiv ħafna, b'viżjoni u li jleqqu b'mod li jgħammex, li jirriflettu t-talent, l-għerf u l-ħila tad-disinjaturi tagħhom. Huwa mistenni li La Goccia Intern ta' Restorant, Intern ta' Bar ikun invenzjoni mfaħħra ħafna, li tistabbilixxi x-xejriet u monumentali li tagħti valur bla preċedent. Dan id-disinn rebbieħ tad-Deheb huwa proġett spettakolari u rispettat li jwessa' l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. La Goccia Intern ta' Restorant, Intern ta' Bar joħloq xewqa qawwija, iqajjem il-passjoni, iħeġġeġ il-kreattività u jisħer lilna.
Wara d-Disinn
Kit għall-Istampa
Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.
- Proprjetajiet Uniċi
- This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
- Dimensjonijiet u Ippakkjar
- The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
- Tikketti
- Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
- Teknoloġija tal-Produzzjoni
- The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
- Sfida tad-Disinn
- With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
- Riċerka
- This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
- Ispirazzjoni
- The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
- Tul tal-Proġett
- The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
- Fluss tal-Operazzjoni
- The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
- Privattivi
- Copyrights belong to Hong Wang, 2019.
- Membri tat-Tim
- Hong Wang
Nan Guo
Dongmei Xu - Krediti tal-Immaġni
- Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.
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