Howard's Gourmet Restorant minn Monique Lee

Id-disinn Howard's Gourmet Restorant minn Monique Lee huwa rebbieħ stmat ħafna tal-prestiġjuż 2019 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2019

Howard's Gourmet Restorant

minn Monique Lee

Klijent: Howard's Gourmet

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

15,965

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #70467

Skopri Issa Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Howard's Gourmet Restorant

Il-kunċett tad-disinn Howard tal-Gourmet jgħaqqad elementi arkitettoniċi Ċiniżi klassiċi ma 'materjali kontemporanji u kunċetti tad-disinn għal gradjent viżwali ġdid. It-tqassim tar-restorant jikkonsisti minn kmamar tal-ikel privati u huwa bbażat fuq il-kunċett antik Siheyuan. Bl-użu massiv tad-deheb f'forom moderni, joħloq grandeur palatjali kontemporanju. Opinjonijiet antiki tal-formazzjoni tas-Sema u d-Dinja, il-5 elementi tal-Kożmoloġija huma forom u forom ewlenin użati biex iżejnu l-intern tal-kmamar tal-ikel. Mżejnin b'kuluri sinjuri, drapp tal-fjuri u ġeometriċi, l-ambjent huwa arrikkit bil-vibrazzjoni ferrieħa.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Howard's Gourmet Restorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Howard's Gourmet Restorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Howard's Gourmet Restorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimensjonijiet u Ippakkjar: The site area is 767.5 sq.m
Tikketti: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Teknoloġija tal-Produzzjoni: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Sfida tad-Disinn: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Ispirazzjoni: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Tul tal-Proġett: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Privattivi: Copyrights belong to Monique Lee, 2017.
Membri tat-Tim: Monique Lee "Design Director"
Krediti tal-Immaġni: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.